Chef Carlos Montobbio is the man behind the modern Spanish restaurant Esquina, who has also been roped in to mastermind the menu for casual tapas restaurant Carlitos in Joo Chiat. Eat Drink Singapore's Chew Wui Lynn and Cheryl Goh find out what sets both restaurants apart. 

<p>Chef Carlos Montobbio is the man behind the modern Spanish restaurant Esquina, who has also been roped in to mastermind the menu for casual tapas restaurant Carlitos in Joo Chiat. Eat Drink Singapore's Chew Wui Lynn and Cheryl Goh find out what sets both restaurants apart. </p>

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

<p>The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.</p>
