Har Cheong Gai, or prawn paste chicken, is a mainstay in Chinese Zi Char. For those who love this dish, there’s a new player in town called Har Har Chicken! Founded by 4 Singaporean foodies, the humble Har Cheong Gai becomes the star in burgers and rice boxes. Work It's Cheryl Goh and Hui Wong speak with two of the four founders - Lennard Yeong and Bevin Desker, to learn about their serious business - Har Har Chicken!

Har Cheong Gai, or prawn paste chicken, is a mainstay in Chinese Zi Char. For those who love this dish, there’s a new player in town called Har Har Chicken! Founded by 4 Singaporean foodies, the humble Har Cheong Gai becomes the star in burgers and rice boxes. Work It's Cheryl Goh and Hui Wong speak with two of the four founders - Lennard Yeong and Bevin Desker, to learn about their serious business - Har Har Chicken!

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

No laughing matter: Har Har Chicken!

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/14f6074b-fb7e-479b-8b02-b1a100a7f54a/transcript