FYSH is a modern-age fish steakhouse, a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Helmed by visionary and chef partner Josh Niland, his menu showcases a thoughtful balance of fish, seafood, and meat. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect. Work It's Cheryl Goh and Tay Soo Sien speak with Chef Josh to talk about his first restaurant outside of Australia. 

FYSH is a modern-age fish steakhouse, a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Helmed by visionary and chef partner Josh Niland, his menu showcases a thoughtful balance of fish, seafood, and meat. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect. Work It's Cheryl Goh and Tay Soo Sien speak with Chef Josh to talk about his first restaurant outside of Australia.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

Advertisement