A new mobile phone application Yindii allows diners to buy unsold food from eateries at up to 80 per cent off the retail price before closing time. Launched in Singapore in August, it aims to beef up efforts to reduce food waste by eateries. Hairianto Diman and Susan Ng speak to Louis-Alban Batard-Dupre, co-founder and CEO, Yindii, to find out the logistical arrangements behind coordinating the sale of these leftover food and how the businesses’ revenues may be affected given the big discounts offered.

A new mobile phone application Yindii allows diners to buy unsold food from eateries at up to 80 per cent off the retail price before closing time. Launched in Singapore in August, it aims to beef up efforts to reduce food waste by eateries. Hairianto Diman and Susan Ng speak to Louis-Alban Batard-Dupre, co-founder and CEO, Yindii, to find out the logistical arrangements behind coordinating the sale of these leftover food and how the businesses’ revenues may be affected given the big discounts offered.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

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