A recent commentary looks into the rising popularity of a private dining meal hosted in a person’s home and how it comes with a hefty price tag. Andrea Heng and Hairianto Diman ask Annette Tan, food writer, the reasons behind the trend and why it costs so much just to eat a home-cooked meal at someone’s home. She used to run a private dining restaurant from her house. 

A recent commentary looks into the rising popularity of a private dining meal hosted in a person&rsquo;s home and how it comes with a hefty price tag. Andrea Heng and Hairianto Diman ask Annette Tan, food writer, the reasons behind the trend and why it costs so much just to eat a home-cooked meal at someone&rsquo;s home. She used to run a private dining restaurant from her house.&nbsp;

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.