Singapore could expand the Nutri-Grade mark for salt and fat, and it’s forcing us to rethink our dietary choices. How can we make incremental changes to develop new eating habits in a sustainable manner – and without compromising on what Singaporeans love best: taste? Andrea Heng asks Bibi Chia, Principal Dietitian, Raffles Diabetes and Endocrine Centre, Raffles Medical Group

Singapore could expand the Nutri-Grade mark for salt and fat, and it’s forcing us to rethink our dietary choices. How can we make incremental changes to develop new eating habits in a sustainable manner – and without compromising on what Singaporeans love best: taste? Andrea Heng asks Bibi Chia, Principal Dietitian, Raffles Diabetes and Endocrine Centre, Raffles Medical Group

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

How to change your diet behaviour, step by step

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/cccd4192-3de1-467b-a71c-b1df003134b1/transcript

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