Singaporeans love their bubble tea, so could a tea chain with no toppings capture the market? Cheryl Goh speaks to Ethan Keng and Lee Wenxi, the co-founders of Origin Teahouse, who believe the natural aroma of their tea leaves will let their drinks speak for itself.

<p>Singaporeans love their bubble tea, so could a tea chain with no toppings capture the market? Cheryl Goh speaks to Ethan Keng and Lee Wenxi, the co-founders of Origin Teahouse, who believe the natural aroma of their tea leaves will let their drinks speak for itself.</p>

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

<p>The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.</p>


Daily Cuts

Eat, Drink, Singapore - Brewing the right way at Origin Teahouse

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/fbc78c66-925a-4e97-805f-b297005be98b/transcript