Amid Singapore’s vibrant and international food scene, a proudly Singaporean chef, Ace Tan, is shaking things up with his new brand of Progressive Asian Cuisine. Cheryl Goh and Chew Wui Lynn speak to him to get more about his latest theatrical fine-dining endeavour, Asu. 

Amid Singapore’s vibrant and international food scene, a proudly Singaporean chef, Ace Tan, is shaking things up with his new brand of Progressive Asian Cuisine. Cheryl Goh and Chew Wui Lynn speak to him to get more about his latest theatrical fine-dining endeavour, Asu.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

Eat Drink Singapore - Asu

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/b0135ead-fa70-43bf-8386-b204005391bc/transcript