Food experts told CNA TODAY writer Deborah Lau that what Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time. Andrea Heng and Hairianto Diman ask a veteran observer and critic of Singapore’s food scene, KF Seetoh, Founder of Makansutra and Heritage food advocate, for his thoughts on the authenticity and evolution of Singaporean cuisine. 

Food experts told CNA TODAY writer Deborah Lau that what Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time. Andrea Heng and Hairianto Diman ask a veteran observer and critic of Singapore’s food scene, KF Seetoh, Founder of Makansutra and Heritage food advocate, for his thoughts on the authenticity and evolution of Singaporean cuisine.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

The best interviews from CNA 938 on current affairs, health, entertainment and money, curated daily
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Daily Cuts

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

The best interviews from CNA938 on current affairs, health, entertainment and money, curated daily.

Commentary: Is there such a thing as authentic Singapore hawker food?

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