On this episode of Cyrus Says, Cyrus is joined by the absolutely amazing Michelin Star Chef Suvir Saran. Suvir is not only a renowned chef, but also an educator, author, consultant, public speaker and farm advocate. Cyrus and Suvir talk about Suvir being a bit of a night owl, writing poetry, how Suvir got into cooking and became a chef, how he first wanted to be a doctor when he was younger, the flavour richness of Indian dishes, getting a Michelin Star, how he has served many a celebrity, having owned a farm called 'American Masal Farm', and tons more.  Chef Suvir also gives Silverie some tips to making better pizzas.Cyrus also asks Suvir about his three books - Indian Home Cooking: A Fresh Introduction to Indian Food, American Masala: 125 New Classics from My Home Kitchen and Masala Farm: Stories and Recipes from an Uncommon Life in the Country.Suvir also talks about what he thinks of food reality shows, how they're not representative of what working in a professional kitchen is really like, and what it means to 'do the Rachel Ray'. All this and lots more on this episode...Follow Suvir onn Instagram and Twitter: https://instagram.com/suvirsaran and https://twitter.com/suvirsaranAlso, subscribe to Cyrus' YouTube channel: https://youtube.com/channel/UCHAb9jLYk0TwkWsCxom4q8AYou can follow Antariksh on Instagram @antariksht: https://instagram.com/antarikshtDo send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.comDon't forget to follow Cyrus Broacha on Instagram @BoredBroacha (https://www.instagram.com/boredbroacha)In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: www.ivmpodcasts.com/cyrussaysYou can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: https://ivm.today/androidor iOS: https://ivm.today/ios

<div>On this episode of Cyrus Says, Cyrus is joined by the absolutely amazing Michelin Star Chef Suvir Saran. Suvir is not only a renowned chef, but also an educator, author, consultant, public speaker and farm advocate. Cyrus and Suvir talk about Suvir being a bit of a night owl, writing poetry, how Suvir got into cooking and became a chef, how he first wanted to be a doctor when he was younger, the flavour richness of Indian dishes, getting a Michelin Star, how he has served many a celebrity, having owned a farm called 'American Masal Farm', and tons more.  </div><div>Chef Suvir also gives Silverie some tips to making better pizzas.</div><div>Cyrus also asks Suvir about his three books - Indian Home Cooking: A Fresh Introduction to Indian Food, American Masala: 125 New Classics from My Home Kitchen and Masala Farm: Stories and Recipes from an Uncommon Life in the Country.</div><div>Suvir also talks about what he thinks of food reality shows, how they're not representative of what working in a professional kitchen is really like, and what it means to 'do the Rachel Ray'. All this and lots more on this episode...</div><div>Follow Suvir onn Instagram and Twitter: <a href="https://instagram.com/suvirsaran" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="https://instagram.com/suvirsaran">https://instagram.com/suvirsaran</span></a> and https://twitter.com/suvirsaran</div><div>Also, subscribe to Cyrus' YouTube channel: </div><a href="https://youtube.com/channel/UCHAb9jLYk0TwkWsCxom4q8AYou" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="https://youtube.com/channel/UCHAb9jLYk0TwkWsCxom4q8AYou"><div>https://youtube.com/channel/UCHAb9jLYk0TwkWsCxom4q8A</div><div>You</div></span></a><div> can follow Antariksh on Instagram @antariksht: </div><a href="https://instagram.com/antarikshtDo" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="https://instagram.com/antarikshtDo"><div>https://instagram.com/antariksht</div><div>Do</div></span></a><div> send in AMA questions for Cyrus by tweeting them to @cyrussaysin or e-mailing them at whatcyrussays@gmail.com</div><div>Don't forget to follow Cyrus Broacha on Instagram @BoredBroacha (https://www.instagram.com/boredbroacha)</div><div>In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: </div><a href="http://www.ivmpodcasts.com/cyrussaysYou" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="http://www.ivmpodcasts.com/cyrussaysYou"><div>www.ivmpodcasts.com/cyrussays</div><div>You</div></span></a><div> can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: </div><a href="https://ivm.today/androidor" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="https://ivm.today/androidor"><div>https://ivm.today/android</div><div>or</div></span></a><div> iOS: <a href="https://ivm.today/ios" rel="noopener noreferrer" target="_blank"><span data-auto-link="true" data-href="https://ivm.today/ios">https://ivm.today/ios</span></a></div>

Broadcasting through the week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.

<p>Broadcasting through the week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.</p>

Cyrus Says

On this episode of Cyrus Says, Cyrus is joined by the absolutely amazing Michelin Star Chef Suvir Saran. Suvir is not only a renowned chef, but also an educator, author, consultant, public speaker and farm advocate.