In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:
The strenuous lives of chefs
His 'favorites'
His stint in Copenhagen
Catering to a crowd
His musical side
TV shows on food

<p>In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:</p> <ul id="yui_3_17_2_1_1483027771548_26543"> <li>The strenuous lives of chefs</li> <li>His 'favorites'</li> <li>His stint in Copenhagen</li> <li id="yui_3_17_2_1_1483027771548_26546">Catering to a crowd</li> <li>His musical side</li> <li id="yui_3_17_2_1_1483027771548_26542">TV shows on food</li> </ul>

Broadcasting through the week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.

<p>Broadcasting through the week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.</p>

Cyrus Says

In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:  The strenuous lives of...