In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:

Operation Safed Sagar Makers on Kargil, MiG-21s & Recreating the Indian Air Force! | Cyrus Says
56:26

Ishwak Singh on Made in Heaven, Paatal Lok & His Unexpected Dating Upgrade
50:24

Aakash Mehta on Comedy Controversies, Test Cricket & Indian Politics | Cock & Bull
58:18