In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:
The strenuous lives of chefs
His 'favorites'
His stint in Copenhagen
Catering to a crowd
His musical side
TV shows on food

In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about: <ul id="yui_3_17_2_1_1483027771548_26543"> <li>The strenuous lives of chefs</li> <li>His 'favorites'</li> <li>His stint in Copenhagen</li> <li id="yui_3_17_2_1_1483027771548_26546">Catering to a crowd</li> <li>His musical side</li> <li id="yui_3_17_2_1_1483027771548_26542">TV shows on food</li> </ul>

Broadcasting five times a week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.

Fresh guests every Tuesday, Wednesday and Friday

Cock and Bull every Monday and Thursday with Cyrus and Friends.

Broadcasting five times a week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.Fresh guests every Tuesday, Wednesday and FridayCock and Bull every Monday and Thursday with Cyrus and Friends.

Cyrus Says Clean

In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:  The strenuous lives of...

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