In this latest episode of Cyrus Says, restauranteur Gresham Fernandes (@gwesham on twitter) talks to us about his culinary journey from being a Bandra boy to the being executive chef at Smokehouse Deli. They also talk about:

• The strenuous lives of chefs
• His 'favorites'
• His stint in Copenhagen
• Catering to a crowd
• His musical side
• TV shows on food