On this episode of In Pursuit with Rich Froning, we’ve got the guys from High Ground Beef Chips in the studio, Dillon Larson and Josh McCandless. It started with a problem that kicked it all off: finding real, lightweight nutrition on the move between deployments, long days, and no patience for filler ingredients. Dillon breaks down why they built High Ground as a meat chip: simple label, big protein, whole-food fuel that actually works in the backcountry.

From there, the conversation goes into why hunting/training with the boys can be a reset when life gets loud. We also get the meaning behind the name High Ground and their bigger goal: supporting Gold Star families and telling the stories that shouldn’t get forgotten.

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