An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.

<p>An updated version of &ldquo;The drying and storage of grain and herbage seed&rdquo; book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.</p>

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