An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.

Are non-microbial biostimulants worth a try?
18:08

Maize growing in an El Nino year
16:32

2026 Arable Farmer of the Year John McCaw
29:18