Leaft Foods is a Canterbury-based start-up focused on extracting a special protein called Rubisco from the green leaves of plants. In this episode of Cut the Crop, Maury Leyland Penno and Monica Schwass of Leaft Foods say that while Rubisco is in every green leaf, they have selected to grow lucerne for its production and environmental attributes.

Leaft Foods is a Canterbury-based start-up focused on extracting a special protein called Rubisco from the green leaves of plants. In this episode of Cut the Crop, Maury Leyland Penno and Monica Schwass of Leaft Foods say that while Rubisco is in every green leaf, they have selected to grow lucerne for its production and environmental attributes.

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Cut the Crop!

Turning lucerne into a high-value edible protein

South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he’s optimistic about the arable industry’s future.

South Canterbury grower Michael Tayler is one of three new FAR board members. In this episode of Cut the Crop, he says that while crop margins are tight at present, he&rsquo;s optimistic about the arable industry&rsquo;s future.

FAR director Michael Tayler optimistic on arable

Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers’ capability to grow crops, but more about business management and positioning.

Andrew Laming, a founder and director of farm finance and advisory business NZAB, recently wrote a report on the arable sector. In this episode of Cut the Crop, he says it is not a question of arable farmers&rsquo; capability to grow crops, but more about business management and positioning.

Arable under pressure, but full of possibility

Southland mixed arable farmer Mark Dillon has turned part of an arable farmer’s toolkit – ploughing – into an artform. He has won the NZ Ploughing Champs in the conventional ploughing category five times, qualifying him for world events. In this episode of Cut the Crop, he says the straightness of furrows is key.

Southland mixed arable farmer Mark Dillon has turned part of an arable farmer&rsquo;s toolkit &ndash; ploughing &ndash; into an artform. He has won the NZ Ploughing Champs in the conventional ploughing category five times, qualifying him for world events. In this episode of Cut the Crop, he says the straightness of furrows is key.

Turning lucerne into a high-value edible protein

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