Leaft Foods is a Canterbury-based start-up focused on extracting a special protein called Rubisco from the green leaves of plants. In this episode of Cut the Crop, Maury Leyland Penno and Monica Schwass of Leaft Foods say that while Rubisco is in every green leaf, they have selected to grow lucerne for its production and environmental attributes.

High-tech weed sprayers are here
18:40

Growing high-value crops under solar panels
23:10

Taking time to connect with others
27:29