A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers&rsquo; Association director Phil Jackson of Mauri Mills say that protein numbers aren&rsquo;t everything when it comes to flour quality.

keeping you in the know about everything you grow

Cut the Crop!

Bridging the gap between growers, millers and bakers

Two Canadian spraying experts Tom Wolf and Jason Deveau have just completed two weeks of FAR spraying workshops across NZ. In this episode of Cut the Crop, they reflect on how spray set-ups and coffee are different in NZ.

Two Canadian spraying experts Tom Wolf and Jason Deveau have just completed two weeks of FAR spraying workshops across NZ. In this episode of Cut the Crop, they reflect on how spray set-ups and coffee are different in NZ.

Sprayers 101: hitting the spot

FAR is running a series of weed workshops looking at all the tools available for weed control so growers don’t have to just rely on herbicides. In this episode of Cut the Crop, Kyle Baxter of Ecorobotix details a high-tech option, available in NZ, which can identify and spray weeds from about 2mm in size.

FAR is running a series of weed workshops looking at all the tools available for weed control so growers don&rsquo;t have to just rely on herbicides. In this episode of Cut the Crop, Kyle Baxter of Ecorobotix details a high-tech option, available in NZ, which can identify and spray weeds from about 2mm in size.

High-tech weed sprayers are here

A new solar farm at Lincoln University aims to show how productive land can be optimised to grow high-value crops while generating commercial-scale solar energy. In this episode of Cut the Crop, Lincoln lecturer in arable crop production Pieter-Willem Hendriks says that microclimate changes under the panels will be researched while growing arable crops, blueberries, Chardonnay grapes and even kumara.

A new solar farm at Lincoln University aims to show how productive land can be optimised to grow high-value crops while generating commercial-scale solar energy. In this episode of Cut the Crop, Lincoln lecturer in arable crop production Pieter-Willem Hendriks says that microclimate changes under the panels will be researched while growing arable crops, blueberries, Chardonnay grapes and even kumara.

Bridging the gap between growers, millers and bakers

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