A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers&rsquo; Association director Phil Jackson of Mauri Mills say that protein numbers aren&rsquo;t everything when it comes to flour quality.

keeping you in the know about everything you grow

Cut the Crop!

Bridging the gap between growers, millers and bakers

A large-scale research project being led by FAR aims to establish a diverse and sustainable toolkit of weed managementstrategies in the face of rising rates of herbicide resistance. In this episode of Cut the Crop, FAR researcher Matilda Gunnarsson says growers need to shift to a more integrated approach rather than just relying on herbicides to kill weeds.

A large-scale research project being led by FAR aims to establish a diverse and sustainable toolkit of weed management strategies in the face of rising rates of herbicide resistance. In this episode of Cut the Crop, FAR researcher Matilda Gunnarsson says growers need to shift to a more integrated approach rather than just relying on herbicides to kill weeds.

Learning ways to reduce reliance on herbicide

Reports from growers that tall fescue seed yields fall away after the first season has led FAR to research post-harvest management of the multi-year crop. In this episode of Cut the Crop, FAR researcher Owen Gibson says research to date shows three cuts rather than two have a yield advantage.

Reports from growers that tall fescue seed yields fall away after the first season has led FAR to research post-harvest management of the multi-year crop. In this episode of Cut the Crop, FAR researcher Owen Gibson says research to date shows three cuts rather than two have a yield advantage.

Post-harvest management of tall fescue seed crops

Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams.

Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams.

Bridging the gap between growers, millers and bakers

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