Cut the Crop!Cut the Crop!

Bridging the gap between growers, millers and bakers

View descriptionShare

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email

In 1 playlist(s)

Cut the Crop!

keeping you in the know about everything you grow
Social links
Follow podcast
Recent clips
Browse 291 clip(s)