This week, L.A. Weekly publisher Brian Calle welcomes Chef Tony Nguyen from Crustacean Beverly Hills alongside L.A. Weekly Food Editor Michele Stueven to sip a bespoke summer cocktail and dish on insider restaurant secrets.

<p>This week, <em>L.A. Weekly</em> publisher Brian Calle welcomes Chef Tony Nguyen from Crustacean Beverly Hills alongside L.A. Weekly Food Editor Michele Stueven to sip a bespoke summer cocktail and dish on insider restaurant secrets.</p>

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