One of the coolest people that L.A. Weekly’s Food Editor Michele Stueven has introduced publisher and podcast host Brian Calle to in the L.A. food scene is restaurateur extraordinaire, Marissa Hermer. Listen to this week’s podcast as they discuss her various, delicious ventures: Olivetta, The Draycott and Mavericks Snacks. After moving from London to Pacific Palisades, Marissa has made her mark on California’s culinary landscape.

<p>One of the coolest people that L.A. Weekly&rsquo;s Food Editor Michele Stueven has introduced publisher and podcast host Brian Calle to in the L.A. food scene is restaurateur extraordinaire, Marissa Hermer. Listen to this week&rsquo;s podcast as they discuss her various, delicious ventures: Olivetta, The Draycott and Mavericks Snacks. After moving from London to Pacific Palisades, Marissa has made her mark on California&rsquo;s culinary landscape.</p>

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