Chicago, we are so back.

This week, Culinary Confidential heads back to the Windy City for a conversation with Robert Garvey and Dana Hokin, the founders of Robert's Pizza & Dough Company, the acclaimed riverfront pizzeria that’s redefined what artisan thin‑crust can be.

The husband‑and‑wife team behind one of Chicago's most celebrated pizzerias, has overseen what began as a home‑kitchen experiment into a chef‑driven restaurant that's now recognized among the Top 50 Pizzas in the USA and Top 100 in the World. Their signature “Za Dough,” a meticulously engineered sourdough‑based crust, is the product of relentless testing, fermentation discipline, and a belief that a proper slice should crack, not break.

Garvey, a New York native and certified pizzaiolo, spent decades deconstructing pizzas, turning their home into a test lab before opening their first small shop in 2016. By 2019, they expanded into their now‑iconic Streeterville location along the Ogden Slip — a neighborhood spot built for locals, regulars, and anyone who believes pizza can be both craft and culture.

Today, Robert’s Pizza & Dough Co. is known for its riverfront patio, brick‑oven artistry, bold flavor profiles, and a community‑driven mission that includes partnerships with Slice Out Hunger and local nonprofits. It’s Chicago hospitality at its most intentional — and most delicious.

Yes, Chicago keeps pulling us back, and for good reason! It’s a city where tradition meets reinvention, where chefs push boundaries without losing their roots, and where a single slice can tell a whole story.

Chicago, we are so back.
This week, Culinary Confidential heads back to the Windy City for a conversation with Robert Garvey and Dana Hokin, the founders of <a href="https://robertspizzacompany.com/">Robert's Pizza &amp; Dough Company</a>, the acclaimed riverfront pizzeria that&rsquo;s redefined what artisan thin‑crust can be.
The husband‑and‑wife team behind one of Chicago's most celebrated pizzerias, has overseen what began as a home‑kitchen experiment into a chef‑driven restaurant that's now recognized among the&nbsp;Top 50 Pizzas in the USA and Top 100 in the World. Their signature &ldquo;Za Dough,&rdquo; a meticulously engineered sourdough‑based crust, is the product of relentless testing, fermentation discipline, and a belief that a proper slice should crack, not break.
Garvey, a New York native and certified pizzaiolo, spent decades deconstructing pizzas, turning their home into a test lab before opening their first small shop in 2016. By 2019, they expanded into their now‑iconic Streeterville location along the Ogden Slip &mdash; a neighborhood spot built for locals, regulars, and anyone who believes pizza can be both craft and culture.
Today,&nbsp;<a href="https://robertspizzacompany.com/">Robert&rsquo;s Pizza &amp; Dough Co</a>. is known for its riverfront patio, brick‑oven artistry, bold flavor profiles, and a community‑driven mission that includes partnerships with Slice Out Hunger and local nonprofits. It&rsquo;s Chicago hospitality at its most intentional &mdash; and most delicious.
Yes, Chicago keeps pulling us back, and for good reason! It&rsquo;s a city where tradition meets reinvention, where chefs push boundaries without losing their roots, and where a single slice can tell a whole story.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.