Honey: it's much more than just something sweet.

This week on Culinary Confidential, Christina Cates dives into the world of honey with Carla Marina Marchese - beekeeper, author, honey sommelier, and one of the leading voices in honey sensory education.

Carla founded the American Honey Tasting Society, bringing the Italian tradition of professional honey sensory analysis to the United States. She's also an accredited instructor with the Italian National Register of Experts in the Sensory Analysis of Honey, founder of Red Bee Honey, and author of four books - including Honeybee: Lessons from an Accidental Beekeeper, The Honey Connoisseur, Honey for Dummies, and her latest, The World Atlas of Honey.

Just like wine, honey has terroir, varietals, aromas, textures, and completely different flavor profiles depending on where it comes from and what the bees are foraging.

We're tasting, pairing, and discovering what makes a truly great honey - and why you may never look at that little jar in your pantry the same way again.

Honey: it's much more than just something sweet.
This week on Culinary Confidential, Christina Cates dives into the world of honey with Carla Marina Marchese - beekeeper, author, honey sommelier, and one of the leading voices in honey sensory education.
Carla founded the&nbsp;<a href="https://www.americanhoneytastingsociety.com">American Honey Tasting Society</a>, bringing the Italian tradition of professional honey sensory analysis to the United States. She's also an accredited instructor with the&nbsp;Italian National Register of Experts&nbsp;in the Sensory Analysis of Honey, founder of&nbsp;<a href="https://www.redbee.com/">Red Bee Honey</a>, and author of four books - including&nbsp;<a href="https://www.amazon.com/dp/1579128734?lv=shuf&amp;channelId=520&amp;plpRedirect=mhFallback">Honeybee: Lessons from an Accidental Beekeeper</a>,&nbsp;<a href="https://www.amazon.com/Honey-Connoisseur-C-Marina-Marchese/dp/1914934970/ref=pd_lpo_d_sccl_2/146-7575890-7207863?pd_rd_w=jS0wv&amp;content-id=amzn1.sym.4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_p=4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_r=ZEWYWBZGN5QG4B3G5B3W&amp;pd_rd_wg=XrrE8&amp;pd_rd_r=9bdcc1e6-895c-43a4-9b38-16d3ee654e69&amp;pd_rd_i=1914934970&amp;psc=1">The Honey Connoisseur</a>,&nbsp;<a href="https://www.amazon.com/Honey-Dummies-C-Marina-Marchese/dp/1119780934/ref=pd_lpo_d_sccl_3/146-7575890-7207863?pd_rd_w=jS0wv&amp;content-id=amzn1.sym.4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_p=4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_r=ZEWYWBZGN5QG4B3G5B3W&amp;pd_rd_wg=XrrE8&amp;pd_rd_r=9bdcc1e6-895c-43a4-9b38-16d3ee654e69&amp;pd_rd_i=1119780934&amp;psc=1">Honey for Dummies</a>, and her latest,&nbsp;<a href="https://www.amazon.com/World-Atlas-Honey-Marina-Marchese/dp/0520397703/ref=pd_lpo_d_sccl_1/146-7575890-7207863?pd_rd_w=jS0wv&amp;content-id=amzn1.sym.4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_p=4c8c52db-06f8-4e42-8e56-912796f2ea6c&amp;pf_rd_r=ZEWYWBZGN5QG4B3G5B3W&amp;pd_rd_wg=XrrE8&amp;pd_rd_r=9bdcc1e6-895c-43a4-9b38-16d3ee654e69&amp;pd_rd_i=0520397703&amp;psc=1">The World Atlas of Honey</a>.
Just like wine, honey has terroir, varietals, aromas, textures, and completely different flavor profiles depending on where it comes from and what the bees are foraging.
We're tasting, pairing, and discovering what makes a truly great honey - and why you may never look at that little jar in your pantry the same way again.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.