On this week's edition of Culinary Confidential, Christina Cates welcomes Austin Allan, founder and CEO of Sugar Wood, and Rachel Chitwood, VP of Marketing at Tipsy Scoop Ice Cream, to discuss their perspectives on their adults-only dessert brands and how they are redefining indulgence and creativity in the culinary space.

On this week's edition of Culinary Confidential, Christina Cates welcomes Austin Allan, founder and CEO of Sugar Wood, and Rachel Chitwood, VP of Marketing at Tipsy Scoop Ice Cream, to discuss their perspectives on their adults-only dessert brands and how they are redefining indulgence and creativity in the culinary space.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Advertisement