On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with two culinary powerhouses making waves in the hospitality industry, Chef Coton Stine and Chef Kiersten Gormeley.

Chef Coton is a classically trained Le Cordon Bleu chef and owner of Table 165 in Delray Beach, Florida.

Chef Gormeley, known for winning the popular Food Network program Chopped in 2021, is also the co-proprietor of Shaka Kitchen, a chain of Hawaiian-influenced fast-casual restaurants with three locations in New Jersey.

On this week's edition of Culinary Confidential, Christina Cates continues her 'Spotlight On A Chef' series with two culinary powerhouses making waves in the hospitality industry, Chef Coton Stine and Chef Kiersten Gormeley.
Chef Coton is a classically trained Le Cordon Bleu chef and owner of Table 165 in Delray Beach, Florida.
Chef Gormeley, known for winning the popular Food Network program&nbsp;Chopped in 2021, is also the co-proprietor of Shaka Kitchen, a chain of Hawaiian-influenced fast-casual restaurants with three locations in New Jersey.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

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