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Guests: Ellen Hunter, the blogger behind “The Star Crawl,” is on a mission to dine at every MICHELIN-starred restaurant in New York City. She started this quest in June 2017 and has been documenting her culinary journey, meeting talented chefs, and enjoying their culinary creations ever since. Ellen will share her experiences and offer her take on what's trending industry-wide; Nadav Greenberg is the Executive Chef at Shmoné, a Michelin-starred restaurant located on West 8th Street in Manhattan. His culinary journey, which began in Jerusalem, was deeply influenced by his Moroccan grandmother’s cooking and the vibrant food culture of both North Africa and the Middle East. Shmoné, which quickly gained recognition for its innovative dishes, earned a Michelin star within a year of opening. Nadav will share some of the secrets to his restaurant’s success.

Guests:&nbsp;<a href="https://thestarcrawl.com/about/">Ellen Hunter,</a>&nbsp;the blogger behind &ldquo;<a href="https://thestarcrawl.com/">The Star Crawl</a>,&rdquo; is on a mission to dine at every MICHELIN-starred restaurant in New York City. She started this quest in June 2017 and has been documenting her culinary journey, meeting talented chefs, and enjoying their culinary creations ever since.&nbsp;<a href="https://thestarcrawl.com/about/">Ellen</a> will share her experiences and offer her take on what's trending industry-wide; <a href="https://www.instagram.com/nadav_greenberg/">Nadav Greenberg</a>&nbsp;is the Executive Chef at&nbsp;<a href="https://www.shmonenyc.com/">Shmon&eacute;</a>, a Michelin-starred restaurant located on West 8th Street in Manhattan. His culinary journey, which began in Jerusalem, was deeply influenced by his Moroccan grandmother&rsquo;s cooking and the vibrant food culture of both North Africa and the Middle East.&nbsp;<a href="https://www.shmonenyc.com/">Shmon&eacute;</a>, which quickly gained recognition for its innovative dishes, earned a Michelin star within a year of opening.&nbsp;<a href="https://www.instagram.com/nadav_greenberg/">Nadav</a>&nbsp;will share some of the secrets to his restaurant&rsquo;s success.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

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