Guests: Chef Renee Faris- Chef Renee — the owner of Erie Coffeeshop and Bakery, a popular small batch bakery located in Rutherford, North Jersey — has a rich culinary arts background, having worked at such renowned establishments as Carlo’s Bakery, Gramercy Tavern, and Fig & Olive. Her local bakery features a European-style coffee-shop experience which offers an array of artisanal pastries and locally roasted coffees; Chef Andrew Shotts - 
Chef Andrew, the Executive Chef at the New York Yacht Club, has considerable culinary expertise, having previously served as the executive pastry chef at The Russian Tea Room and Tavern on the Green. He is also a celebrated chocolatier, recognized for his artisanal chocolates and twice named one of Pastry Art & Design’s “Ten Best Pastry Chefs in America.”