Culinary Confidential With Christina Cates 11-17-24

Guests: Marta Pateiro, Head of Talent Development, Diversity, Inclusion & The Culture at Pernod Ricard North America (https://www.linkedin.com/in/mpateiro85/)

Amy Falbaum, Hospitality Recruiter, Owner of Amy Falbaum & Associates (https://www.amyfalbaum.com/)

Culinary Confidential With Christina Cates 11-17-24
Guests: Marta Pateiro, Head of Talent Development, Diversity, Inclusion &amp; The Culture at Pernod Ricard North America (<a href="https://www.linkedin.com/in/mpateiro85/">https://www.linkedin.com/in/mpateiro85/</a>) Amy Falbaum, Hospitality Recruiter, Owner of Amy Falbaum &amp; Associates (<a href="https://www.amyfalbaum.com/">https://www.amyfalbaum.com/</a>)

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Culinary Confidential with Christina Cates

Culinary Confidential With Christina Cates 11-17-24

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Dirk McCall de Palomá, Executive Director of the Sunnyside Shines Business Improvement District, is the featured guest on Sunday night’s episode of “CULINARY CONFIDENTIAL with CHRISTINA CATES.” Dirk and Christina will give listeners a “behind-the-scenes” look at Queens’ diverse culinary scene and will discuss some of the popular menu items found at the Empire Shop (a sandwich bar), Maison de Gateaux (a French bakery), and two restaurants: Seoul Bystro (Korean) and Shah’s Halal (Middle Eastern).

Dirk McCall de Palom&aacute;, Executive Director of the <a href="https://sunnysideshines.org/">Sunnyside Shines Business Improvement District</a>, is the featured guest on Sunday night&rsquo;s episode of &ldquo;<a href="https://am970theanswer.com/radioshow/culinary-confidential">CULINARY CONFIDENTIAL with CHRISTINA CATES</a>.&rdquo; Dirk and Christina will give listeners a &ldquo;behind-the-scenes&rdquo; look at Queens&rsquo; diverse culinary scene and will discuss some of the popular menu items found at the <a href="https://empireshopnyc.com/">Empire Shop</a> (a sandwich bar), <a href="https://mdgcakes.com/">Maison de Gateaux</a> (a French bakery), and two restaurants: <a href="https://seoulbystro.com/">Seoul Bystro</a> (Korean) and <a href="https://www.shahshalalfood.com/astoria-ny/">Shah&rsquo;s Halal</a> (Middle Eastern).

Culinary Confidential With Christina Cates 12-15-24

Guests: .

Mallory Mortier has extensive experience as a Certified Flight Attendant (CFA) and has been a Gulfstream CFA fleet manager for some 17 years. He is the founder of CREWISE, a ground-breaking app designed to support aviation industry professionals by simplifying catering needs, enhancing onboard services, and empowering users to deliver exceptional flight experiences. (https://get-crewise.com/)

JoseMary Piacente,Corporate Flight Attendant for a US based private aviation company with global experience and standards—will talk about the challenges of presenting perfectly crafted dining experiences while flying miles above ground. (https://www.linkedin.com/in/josy-piacente-fa-chef/)

Guests: .
Mallory Mortier has extensive experience as a Certified Flight Attendant (CFA) and has been a Gulfstream CFA fleet manager for some 17 years. He is the founder of CREWISE, a ground-breaking app designed to support aviation industry professionals by simplifying catering needs, enhancing onboard services, and empowering users to deliver exceptional flight experiences. (<a href="https://get-crewise.com/">https://get-crewise.com/</a>) JoseMary Piacente, Corporate Flight Attendant for a US based private aviation company with global experience and standards—will talk about the challenges of presenting perfectly crafted dining experiences while flying miles above ground. (<a href="https://www.linkedin.com/in/josy-piacente-fa-chef/" data-saferedirecturl="https://www.google.com/url?q=https://www.linkedin.com/in/josy-piacente-fa-chef/&amp;source=gmail&amp;ust=1733785016004000&amp;usg=AOvVaw1BHl-JZNkzJd2i7tGlRcUc">https://www.linkedin.com/in/josy-piacente-fa-chef/</a>)

Culinary Confidential With Christina Cates 12-8-24

Guests: Chef Renee Faris- Chef Renee — the owner of Erie Coffeeshop and Bakery, a popular small batch bakery located in Rutherford, North Jersey — has a rich culinary arts background, having worked at such renowned establishments as Carlo’s Bakery, Gramercy Tavern, and Fig & Olive. Her local bakery features a European-style coffee-shop experience which offers an array of artisanal pastries and locally roasted coffees; Chef Andrew Shotts - 
Chef Andrew, the Executive Chef at the New York Yacht Club, has considerable culinary expertise, having previously served as the executive pastry chef at The Russian Tea Room and Tavern on the Green. He is also a celebrated chocolatier, recognized for his artisanal chocolates and twice named one of Pastry Art & Design’s “Ten Best Pastry Chefs in America.”

Guests: Chef Renee Faris- <a href="http://www.eatdrinkerie.com/">Chef Renee</a> — the owner of <a href="http://www.eatdrinkerie.com/">Erie Coffeeshop and Bakery</a>, a popular small batch bakery located in Rutherford, North Jersey — has a rich culinary arts background, having worked at such renowned establishments as Carlo’s Bakery, Gramercy Tavern, and Fig &amp; Olive. Her local bakery features a European-style coffee-shop experience which offers an array of artisanal pastries and locally roasted coffees; Chef Andrew Shotts -  <a href="https://worldfoodchampionships.com/special-judges/22/andrew-shotts">Chef Andrew</a>, the Executive Chef at the <a href="https://nyyc.org/">New York Yacht Club</a>, has considerable culinary expertise, having previously served as the executive pastry chef at <a href="https://russiantearoomnyc.com/">The Russian Tea Room</a> and <a href="https://www.tavernonthegreen.com/">Tavern on the Green</a>. He is also a celebrated chocolatier, recognized for his artisanal chocolates and twice named one of Pastry Art &amp; Design’s “Ten Best Pastry Chefs in America.”

Culinary Confidential With Christina Cates 11-17-24

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Culinary Confidential with Christina Cates

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