On this week's edition of Culinary Confidential, Christina Cates continues the tradition of spotlighting women who are hard at work shaping culture and community through passion, creativity, and purpose. Joining the show is Judia Black, founder of enJoie - a lifestyle, media, events, and gifts company that celebrates wine culture and shared experiences, and Maricel Gentile of Maricel’s Kitchen in East Brunswick, NJ.

Judia is a certified somellier, strategic consultant, and luxury event curator known for her warmth, storytelling, and insight into the hottest beverage trends. Whether she’s hosting a pairing dinner or breaking down the latest in wine marketing, Judia brings charisma and clarity to every conversation.

As Chef and Founder of Maricel’s Kitchen in East Brunswick, Gentile runs a studio that is a culinary haven offering Chef’s Table dinners, cooking classes, and bespoke catering rooted in tradition and community. Maricel is also a Chef Ambassador for K-Seafood, where she represents Korean seafood and Asian culinary heritage on the global stage. She’s been featured on Food Network, Hulu, and PBS, and continues to inspire countless others through appearances at food and women’s expos. Her story is one of perseverance, pride, and the power of flavor to connect generations.

Judia and Maricel’s stories combine to make this flavorful hour one of inspiration, insight, and celebration!

On this week's edition of Culinary Confidential, Christina Cates continues the tradition of spotlighting women who are hard at work shaping culture and community through passion, creativity, and purpose. Joining the show is Judia Black, founder of enJoie - a lifestyle, media, events, and gifts company that celebrates wine culture and shared experiences, and Maricel Gentile of Maricel&rsquo;s Kitchen in East Brunswick, NJ.
Judia is a certified somellier, strategic consultant, and luxury event curator known for her warmth, storytelling, and insight into the hottest beverage trends. Whether she&rsquo;s hosting a pairing dinner or breaking down the latest in wine marketing, Judia brings charisma and clarity to every conversation.
As Chef and Founder of Maricel&rsquo;s Kitchen in East Brunswick, Gentile runs a studio that is a culinary haven offering Chef&rsquo;s Table dinners, cooking classes, and bespoke catering rooted in tradition and community. Maricel is also a Chef Ambassador for K-Seafood, where she represents Korean seafood and Asian culinary heritage on the global stage. She&rsquo;s been featured on Food Network, Hulu, and PBS, and continues to inspire countless others through appearances at food and women&rsquo;s expos. Her story is one of perseverance, pride, and the power of flavor to connect generations.
Judia and Maricel&rsquo;s stories combine to make this flavorful hour one of inspiration, insight, and celebration!

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.