Guest:Doug Frost—co-owner of Echolands Winery and one of the few people in the world to hold both the Master of Wine and Master Sommelier titles. In addition to regularly contributing articles to prominent beverage industry publications, Frost is the author of two critically acclaimed books, “On Wine: A Master Sommelier and Master of Wine Tells All,” and “Uncorking Wine.” Frequently invited to judge wine competitions and conduct educational seminars, Wine Enthusiast Magazine has described Frost as “one of the most knowledgeable and articulate wine experts in the world,” while The Wine Spectator hailed him as a “standout in the industry.”

Guest: <a href="http://dougfrost.com/">Doug Frost</a>&mdash;co-owner of&nbsp;<a href="https://www.echolandswinery.com/">Echolands Winery</a> and one of the few people in the world to hold both the Master of Wine and Master Sommelier titles.&nbsp;In addition to regularly contributing articles to prominent beverage industry publications,&nbsp;<a href="http://dougfrost.com/">Frost</a> is the author of two critically acclaimed books, &ldquo;On Wine: A Master Sommelier and Master of Wine Tells All,&rdquo; and &ldquo;Uncorking Wine.&rdquo;&nbsp;Frequently invited to judge wine competitions and conduct educational seminars, Wine Enthusiast Magazine has described Frost as &ldquo;one of the most knowledgeable and articulate wine experts in the world,&rdquo; while The Wine Spectator hailed him as a &ldquo;standout in the industry.&rdquo;

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.
Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.
CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Advertisement