This week, Culinary Confidential lights up the grill and dives straight into the art and heat of summer barbecue!

Brad Prose, founder of Chiles and Smoke and author of Epic BBQ Sandwiches, joins the show to break down the methods behind unforgettable barbecue: building flavor through smoke and spice, mastering heat control, using fresh ingredients to balance richness, and crafting sandwiches that turn a cookout into an event. We’ll also explore the inspiration behind his latest cookbook, a collection of inventive, crave‑worthy recipes designed to make your summer grilling unforgettable.

Prose is a live‑fire specialist known for blending bold chile peppers, global influences, and inventive techniques that push backyard barbecue far beyond the usual suspects. His work has been featured across major food platforms, and his signature style — smoky, spicy, layered, and fearless — has earned him a devoted following of home cooks and pitmasters looking to elevate their game.

Through Chiles and Smoke, Brad has built a brand rooted in creativity, precision, and the belief that great barbecue is equal parts craft and curiosity.

This week, Culinary Confidential lights up the grill and dives straight into the art and heat of summer barbecue!
Brad Prose, founder of <a href="https://www.chilesandsmoke.com">Chiles and Smoke</a> and author of <a href="https://www.amazon.com/dp/0760398933">Epic BBQ Sandwiches</a>, joins the show to break down the methods behind unforgettable barbecue: building flavor through smoke and spice, mastering heat control, using fresh ingredients to balance richness, and crafting sandwiches that turn a cookout into an event. We&rsquo;ll also explore the inspiration behind his latest cookbook, a collection of inventive, crave‑worthy recipes designed to make your summer grilling unforgettable.
Prose is a live‑fire specialist known for blending bold chile peppers, global influences, and inventive techniques that push backyard barbecue far beyond the usual suspects. His work has been featured across major food platforms, and his signature style &mdash; smoky, spicy, layered, and fearless &mdash; has earned him a devoted following of home cooks and pitmasters looking to elevate their game.
Through Chiles and Smoke, Brad has built a brand rooted in creativity, precision, and the belief that great barbecue is equal parts craft and curiosity.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.