What happens when a nation tries to ban its own spirit?

This week, Culinary Confidential's Americana Series wraps up with one of the most dramatic and flavorful chapters in American history: Prohibition.

From 1920 to 1933, the 18th Amendment outlawed the manufacture, sale, and transportation of alcohol. Instead of sobering up the country, it sparked an explosion of speakeasies, bootleggers, organized crime, and creative rebellion. Out of that era came a cocktail revolution and a whiskey culture that still defines American bars, innovation, and resilience today.

Joining Culinary Confidential once more is Noah Rothbaum - James Beard Award-winning author, whiskey historian, and Spirits Editor at Men’s Journal. One of the world’s foremost authorities on whiskey and cocktails, Noah is the author of the acclaimed new book, The Whiskey Bible, a definitive guide to the history, craft, and culture of America’s greatest spirit.

Whether you’re a history buff, a whiskey lover, a cocktail enthusiast, or simply fascinated by stories of defiance and ingenuity, this episode is one you won’t want to miss.

This is more than a conversation about drinks. It’s about rebellion, resilience, American ingenuity, and how a “dry” law forever changed the way we celebrate, create, and come together.

What happens when a nation tries to ban its own spirit?
This week, Culinary Confidential's Americana Series wraps up with one of the most dramatic and flavorful chapters in American history: Prohibition.
From 1920 to 1933, the 18th Amendment outlawed the manufacture, sale, and transportation of alcohol. Instead of sobering up the country, it sparked an explosion of speakeasies, bootleggers, organized crime, and creative rebellion. Out of that era came a cocktail revolution and a whiskey culture that still defines American bars, innovation, and resilience today.
Joining&nbsp;<a href="https://culinaryconfidentialchristina.com/">Culinary Confidential</a> once more is <a href="https://muckrack.com/nrothbaum">Noah Rothbaum</a>&nbsp;- James Beard Award-winning author, whiskey historian, and Spirits Editor at&nbsp;Men&rsquo;s Journal. One of the world&rsquo;s foremost authorities on whiskey and cocktails, Noah is the author of the acclaimed new book,&nbsp;The&nbsp;<a href="https://a.co/d/0hGKaJnv">Whiskey Bible</a>, a definitive guide to the history, craft, and culture of America&rsquo;s greatest spirit.
Whether you&rsquo;re a history buff, a whiskey lover, a cocktail enthusiast, or simply fascinated by stories of defiance and ingenuity, this episode is one you won&rsquo;t want to miss.
This is more than a conversation about drinks. It&rsquo;s about rebellion, resilience, American ingenuity, and how a &ldquo;dry&rdquo; law forever changed the way we celebrate, create, and come together.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world. Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices. CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.&nbsp;Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.&nbsp;CULINARY CONFIDENTIAL, Sunday nights, at 9PM... exclusively on AM 970 The Answer.