Australians have been raising our glasses for a long time. Our vintages have been winning international prizes since 1822 and there's currently a $2 billion worldwide thirst for our wine. Australian innovations like the goon bag and screw-cap wines have made drinking more user friendly, though, and wine has since become a creative showcase for art and culture.

This episode features co-founder of Unico Zelo, Brendan Carter; co-founder of Mt Yengo Wines, Gary Green (Gamilaraay Githabul); director, co-founder and co-owner of Munda Wines, Pauly Vandenbergh (Wirangu Kokatha); and sommelier, writer and host of Over a Glass, Shanteh Wale. A special thanks to the National Film and Sound Archive; the Tasmanian Archives; and Treasury Wine Estates.  

This episode was inspired by items from the Powerhouse Collection, such as Angove boxed wine, a champagne-toasting hat, and a Chinese bronze wine vessel.

Culinary Archive Podcast is a Powerhouse series hosted by Lee Tran Lam. Listen to season 1 on Apple Podcasts, Spotify or YouTube.

Image: Alana Dimou

Australians have been raising our glasses for a long time. Our vintages have been winning international prizes since 1822 and there's currently a $2 billion worldwide thirst for our wine. Australian innovations like the goon bag and screw-cap wines have made drinking more user friendly, though, and wine has since become a creative showcase for art and culture.
This episode features co-founder of&nbsp;<a href="https://www.unicozelo.com.au/">Unico Zelo</a>, Brendan Carter; co-founder of <a href="https://mtyengowines.com.au/">Mt Yengo Wines</a>, Gary Green (Gamilaraay Githabul); director, co-founder and co-owner of <a href="https://mundawines.com.au/">Munda Wines</a>, Pauly Vandenbergh (Wirangu Kokatha); and sommelier, writer and host of <a href="https://podcasts.apple.com/au/podcast/over-a-glass-with-shanteh-wale-a-wine-drinks-podcast/id1591857442">Over a Glass</a>, Shanteh Wale. A special thanks to the <a href="https://www.nfsa.gov.au/">National Film and Sound Archive</a>; the <a href="https://libraries.tas.gov.au/tasmanian-archives/">Tasmanian Archives</a>; and Treasury Wine Estates.&nbsp;&nbsp;
This episode was inspired by items from the <a href="https://collection.powerhouse.com.au/">Powerhouse Collection</a>, such as <a href="https://collection.powerhouse.com.au/object/155733">Angove boxed wine</a>, a <a href="https://collection.powerhouse.com.au/object/204352">champagne-toasting hat</a>, and a <a href="https://collection.powerhouse.com.au/object/185000">Chinese bronze wine vessel.</a>
Culinary Archive Podcast is a&nbsp;<a href="https://powerhouse.com.au/">Powerhouse</a> series hosted by Lee Tran Lam.&nbsp;Listen to season 1 on <a href="https://podcasts.apple.com/au/podcast/culinary-archive-podcast/id1644639311">Apple Podcasts,</a>&nbsp;<a href="https://open.spotify.com/show/06nqJyQWEUM1jOjaBHu7j7?si=e71aec9467984212">Spotify</a>&nbsp;or <a href="https://youtube.com/playlist?list=PLoGEvYPXmpogDSptU7Myx-QC9XMbnOVVT&amp;si=AJq0TBRUPu0ghhuq">YouTube</a>.
Image: Alana Dimou

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.

Culinary Archive Podcast is a Powerhouse series. New episodes released weekly.

Listen to season 1 on Apple Podcasts, Spotify,Soundcloud or YouTube.

Image: Alana Dimou

Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started The Unbearable Lightness of Being Hungry podcast, which has been recommended by Bon Appétit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of Diversity In Food Media Australia, she edited theNew Voices On Food books, which showcased under-represented communities and their food stories.  She was named a Future Shaper by Time OutSydney. 

Join food journalist Lee Tran Lam to explore Australia&rsquo;s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.
Culinary Archive Podcast is a <a href="https://www.powerhouse.com.au">Powerhouse</a> series. New episodes released weekly.
Listen to season 1 on <a href="https://podcasts.apple.com/au/podcast/culinary-archive-podcast/id1644639311">Apple Podcasts,</a>&nbsp;<a href="https://open.spotify.com/show/06nqJyQWEUM1jOjaBHu7j7?si=e71aec9467984212">Spotify,</a> <a href="https://soundcloud.com/powerhousemuseum/sets/teaser-culinary-archive-podcast?si=31cbb0e0aefd460bbcfc8a43f231d676&amp;utm_source=clipboard&amp;utm_medium=text&amp;utm_campaign=social_sharing">Soundcloud</a> or <a href="https://youtube.com/playlist?list=PLoGEvYPXmpogDSptU7Myx-QC9XMbnOVVT&amp;si=KmEWWTMPYHL3uVrO">YouTube</a>.
Image: Alana Dimou
Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started&nbsp;<a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwiUld6y-f_xAhXPAnIKHQYDAboQFjAAegQICBAD&amp;url=https%3A%2F%2Ftheunbearablelightnessofbeinghungry.com%2F&amp;usg=AOvVaw1QpIti4MLtsU5ky-yKyAzu">The Unbearable Lightness of Being Hungry</a> podcast, which has been recommended by Bon App&eacute;tit, Broadsheet and Concrete Playground; her recent Should You Really Eat That? podcast for SBS also received positive media coverage. As co-founder of <a href="https://www.instagram.com/diversityinfoodmedia.au">Diversity In Food Media Australia</a>, she edited the <a href="https://www.google.com/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=&amp;ved=2ahUKEwjfx9fH-f_xAhUWA3IKHTGaBdcQFjARegQIDhAD&amp;url=https%3A%2F%2Fwww.foodcourtbooks.com%2Fshop%2Fp%2Fnew-voices-on-food-diversity-in-food-media&amp;usg=AOvVaw0GEJcwdR0ZLdO3pkyN1XfC">New Voices On Food</a> books, which showcased under-represented communities and their food stories.  She was named a <a href="https://www.timeout.com/sydney/things-to-do/time-outs-food-and-drink-future-shaper-lee-tran-lam">Future Shaper</a> by Time Out Sydney.&nbsp;

Explore Australia's foodways with food journalist Lee Tran Lam and special guests.

CULINARY ARCHIVE PODCAST

Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.

New episodes released weekly.

Image: Alana Dimou. 

Join food journalist Lee Tran Lam to explore Australia&rsquo;s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia.
New episodes released weekly.
Image: Alana Dimou.&nbsp;