The invention of cake originated in ancient Egypt as round, flat, unleavened breads that were cooked on a hot stone. The evolution of baked goods continued over many centuries through the introduction of new ingredients and the invention of new techniques of baking.

A more recent innovation that has quickly caught on fire the hyper-realistic cake, a cake designed to take the form and shape of an object of any kind, apart from that which identifies as cake.

The trend caught the attention of various culinary practitioners in 2020 and has since then has social media, televisions and other platforms dedicate time and focus to the art form. Joining us to share her personal experience as a cake connoisseur and expert, founder of Ntshovelo cakes and Ntshovelo Cakes academy.

 

Fun Fact: Hiccups: The Cause and Solution

 

Have you ever been curious as to why you would suddenly have hiccups. Be it after a big gulp of food or even after some irregular breathing, hiccups tend to steal the light as their unexpected visit visibly disturbs the moment of your midsection. Hiccups are caused by involuntary contractions of your diaphragm — the muscle that separates your chest from your abdomen and plays an important role in breathing.

This involuntary contraction causes your vocal cords to close very briefly, which produces the characteristic sound of a hiccup. Let's get into a more elaborate explanation of what causes hiccups, this audio courtesy of the Channel, Today I Found Out.

Though there have not been any medically declared cures, there is a Dr. that promises a solution, NYU otolaryngologist Dr. Erich Voigt tells us the one thing that he does to stop every single case of hiccups, let's have a listen, audio courtesy of Business Insider.

The invention of cake originated in ancient Egypt as round, flat, unleavened breads that were cooked on a hot stone. The evolution of baked goods continued over many centuries through the introduction of new ingredients and the invention of new techniques of baking.
A more recent innovation that has quickly caught on fire the hyper-realistic cake, a cake designed to take the form and shape of an object of any kind, apart from that which identifies as cake.
The trend caught the attention of various culinary practitioners in 2020 and has since then has social media, televisions and other platforms dedicate time and focus to the art form. Joining us to share her personal experience as a cake connoisseur and expert, founder of Ntshovelo cakes and Ntshovelo Cakes academy.
&nbsp;
Fun Fact:&nbsp;Hiccups: The Cause and Solution
&nbsp;
Have you ever been curious as to why you would suddenly have hiccups. Be it after a big gulp of food or even after some irregular breathing, hiccups tend to steal the light as their unexpected visit visibly disturbs the moment of your midsection.&nbsp;Hiccups are caused by involuntary contractions of your diaphragm &mdash; the muscle that separates your chest from your abdomen and plays an important role in breathing.
This involuntary contraction causes your vocal cords to close very briefly, which produces the characteristic sound of a hiccup. Let's get into a more elaborate explanation of what causes hiccups, this audio courtesy of the Channel, Today I Found Out.
Though there have not been any medically declared cures, there is a Dr. that promises a solution, NYU otolaryngologist Dr. Erich Voigt tells us the one thing that he does to stop every single case of hiccups, let's have a listen, audio courtesy of Business Insider.

A series of documentaries focusing on African culture, food and history. The programme delves deep into African societies and brings out the flavours of their existence. Every episode concludes with the foods that stand out in that culture. We are transported to an African kitchen or mealtime. Taking us from field, market or shop, via steamy kitchen and milling process to our virtual plate. Engross us in a history and culture lessons of the food featured. We are introduced to all the flavours, textures and colours of food Africa has to offer these flavours to savour; teach us about the history and tradition of Africa’s foods and make us lick our lips – all via the radio of course.

A series of documentaries focusing on African culture, food and history.