There are over 7 000 rare diseases that affect over 350 million people worldwide. 

A disease is categorised as rare when it affects less than 1 in 2000 citizens (current South African definition). 

Globally, over 6 000 different rare diseases have been identified to date and for the vast majority of these rare conditions there is no known cure. 

Due to the low prevalence of each disease, medical expertise and knowledge is rare thus limiting treatment and care.  

Today we are joined by Kelly du Plessis, Chief Executive Officer and founder of Rare Diseases South Africa, who will bring a transformed and innovative view on rare diseases that will help us identify the presence of a rare disease and know where to turn to for help and counsel. 



How to: Prepare' Traditional Afang Soup from Nigeria

Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs. Heavily consumed in the southern parts of Nigeria, the traditional soup leaves room for experimentation such that your palate is pleased by it. We are joined by David Aniekanabasi from Nigeria who will be helping prep this beautiful dish..    

There are over 7 000 rare diseases that affect over 350 million people worldwide. 
A disease is categorised as rare when it affects less than 1 in 2000 citizens (current South African definition). 
Globally, over 6 000 different rare diseases have been identified to date and for the vast majority of these rare conditions there is no known cure. 
Due to the low prevalence of each disease, medical expertise and knowledge is rare thus limiting treatment and care.  
Today we are joined by Kelly du Plessis, Chief Executive Officer and founder of Rare Diseases South Africa, who will bring a transformed and innovative view on rare diseases that will help us identify the presence of a rare disease and know where to turn to for help and counsel. 
 
How to: Prepare' Traditional Afang Soup from Nigeria Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs. Heavily consumed in the southern parts of Nigeria, the traditional soup leaves room for experimentation such that your palate is pleased by it. We are joined by David Aniekanabasi from Nigeria who will be helping prep this beautiful dish..

A series of documentaries focusing on African culture, food and history. The programme delves deep into African societies and brings out the flavours of their existence. Every episode concludes with the foods that stand out in that culture. We are transported to an African kitchen or mealtime. Taking us from field, market or shop, via steamy kitchen and milling process to our virtual plate. Engross us in a history and culture lessons of the food featured. We are introduced to all the flavours, textures and colours of food Africa has to offer these flavours to savour; teach us about the history and tradition of Africa’s foods and make us lick our lips – all via the radio of course.

A series of documentaries focusing on African culture, food and history.