Derived from the Latin word “hospes”, meaning host (one who provides lodging or entertainment for a guest or visitor), hospitality has its roots in ancient history.  

The hospitality industry is a large subsection within the service industry and comprises four main areas: Food and beverage, travel and tourism, lodging, and recreation.  

This week we will be unpacking the hospitality industry in Africa, with a focus on the quality and standards currently present offered by the industry at large.  

Joining us is Michelle van Gelder-Botha  (Campus Manager at Capsicum), Debbie Cockrell (seasoned culinarian), Kabelo Segone (Managing Director of HTA Training & Development), a few members from the International organization, Black C.H.E.F.S Collective and yourself of course. 

Derived from the Latin word &ldquo;hospes&rdquo;, meaning host (one who provides lodging or entertainment for a guest or visitor), hospitality has its roots in ancient history. &nbsp;
The hospitality industry is a large subsection within the service industry and comprises four main areas: Food and beverage, travel and tourism, lodging, and recreation. &nbsp;
This week we will be unpacking the hospitality industry in Africa, with a focus on the quality and standards currently present offered by the industry at large. &nbsp;
Joining us is Michelle van Gelder-Botha&nbsp; (Campus Manager at Capsicum), Debbie Cockrell (seasoned culinarian), Kabelo Segone (Managing Director of HTA Training &amp; Development), a few members from the International organization, Black C.H.E.F.S Collective and yourself of course.&nbsp;

A series of documentaries focusing on African culture, food and history. The programme delves deep into African societies and brings out the flavours of their existence. Every episode concludes with the foods that stand out in that culture. We are transported to an African kitchen or mealtime. Taking us from field, market or shop, via steamy kitchen and milling process to our virtual plate. Engross us in a history and culture lessons of the food featured. We are introduced to all the flavours, textures and colours of food Africa has to offer these flavours to savour; teach us about the history and tradition of Africa’s foods and make us lick our lips – all via the radio of course.

A series of documentaries focusing on African culture, food and history.