Camilla Fayed is the Founder of FARMACY, a plant-based restaurant in London known to provide customers with high-quality and organic plant-based foods and drinks. Camilla founded FARMACY on the belief that plant-based food is medicine to the human body. She is passionate about natural farming and sustainability, and upholds a strong belief that future restaurants must coexist with nature.

Camilla joins me today to discuss why she shifted to a 100% plant-based lifestyle and how food became her medicine. She shares the idea behind FARMACY and the struggles she encountered before it became a household name in London. She explains why it’s not the food we eat that is really harming us, but the additives megacorporations put in to make the food taste better. Camilla also describes her thoughts on those who view plant-based living as expensive and what she finds exciting about living a plant-based lifestyle.

"If the world wants to limit climate change, it needs to start with your plate." - Camilla Fayed

This week on CTRL-ALT-Meat:
Camilla's journey towards a plant-based lifestyle
The risks Camilla took when she started FARMACY
The philosophy she believes with regards to food as medicine
Why additives are what is truly harming our health
Bringing plant-based education to those who don't have access to local farms
What Camilla would tell people who find plant-based alternatives expensive
Camilla's collaboration with fashion outlet Mother of Pearl
What excites Camilla in the world of plant-based eating

Resources Mentioned:
Mother of Pearl

Connect with Camilla Fayed:
FARMACY
FARMACY on Facebook

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Camilla Fayed is the Founder of FARMACY, a plant-based restaurant in London known to provide customers with high-quality and organic plant-based foods and drinks. Camilla founded FARMACY on the belief that plant-based food is medicine to the human body. She is passionate about natural farming and sustainability, and upholds a strong belief that future restaurants must coexist with nature.
Camilla joins me today to discuss why she shifted to a 100% plant-based lifestyle and how food became her medicine. She shares the idea behind FARMACY and the struggles she encountered before it became a household name in London. She explains why it&rsquo;s not the food we eat that is really harming us, but the additives megacorporations put in to make the food taste better. Camilla also describes her thoughts on those who view plant-based living as expensive and what she finds exciting about living a plant-based lifestyle.
"If the world wants to limit climate change, it needs to start with your plate." - Camilla Fayed
This week on CTRL-ALT-Meat:
<ul>
<li>Camilla's journey towards a plant-based lifestyle</li>
<li>The risks Camilla took when she started FARMACY</li>
<li>The philosophy she believes with regards to food as medicine</li>
<li>Why additives are what is truly harming our health</li>
<li>Bringing plant-based education to those who don't have access to local farms</li>
<li>What Camilla would tell people who find plant-based alternatives expensive</li>
<li>Camilla's collaboration with fashion outlet Mother of Pearl</li>
<li>What excites Camilla in the world of plant-based eating</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://motherofpearl.co.uk/">Mother of Pearl</a></li>
</ul>
Connect with Camilla Fayed:
<ul>
<li><a href="https://farmacylondon.com/">FARMACY</a></li>
<li><a href="https://www.facebook.com/Farmacyuk/">FARMACY on Facebook</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

Running a Pioneering Plant-Based Restaurant with Camilla Fayed

Alice Di Concetto is the Founder and Consultant at Animal Law Europe, a consulting firm dedicated to helping organizations make longer strides regarding European law and policy and animal welfare. Alice is a French and US-educated lawyer with over ten years of academic and professional experience in animal law. Alice’s experience working with various government and non-government organizations has allowed her to gain considerable wisdom in EU public affairs.

Alice joins me to discuss animal law, what it’s about, and the different ways countries apply their version of animal law. She shares the growing awareness of the link between agriculture and greenhouse gas emissions and explains why a country’s animal welfare laws are not good markers for how animals are actually treated. Alice also shares various resources for those who want to learn about animal law in greater detail.

"The study of animal law goes beyond studying animal welfare and legislation." - Alice Di Concetto

This week on Ctrl-Alt-Meat:
Why animal laws have recently been a hot topic
What exactly is "Animal Law"and what it's really about
The differences in animal laws across different countries
Comparing animal welfare in Guatemala versus France

Resources Mentioned:
Coller Animal Law Forum
ANIMAL LAW Monthly Podcast with Mariann Sullivan
Paw & Order Podcast
Harvard Law School Animal Law & Policy Program
Lewis & Clark Law School Center for Animal Law Studies
New York University Center for Environmental and Animal Protection
Tel Aviv University Environmental Justice and the Protection of Animal Rights

Connect with Alice Di Concetto:
Animal Law Europe
Alice Di Concetto on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify | iHeartRadio

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Alice Di Concetto is the Founder and Consultant at Animal Law Europe, a consulting firm dedicated to helping organizations make longer strides regarding European law and policy and animal welfare. Alice is a French and US-educated lawyer with over ten years of academic and professional experience in animal law. Alice&rsquo;s experience working with various government and non-government organizations has allowed her to gain considerable wisdom in EU public affairs.
Alice joins me to discuss animal law, what it&rsquo;s about, and the different ways countries apply their version of animal law. She shares the growing awareness of the link between agriculture and greenhouse gas emissions and explains why a country&rsquo;s animal welfare laws are not good markers for how animals are actually treated. Alice also shares various resources for those who want to learn about animal law in greater detail.
"The study of animal law goes beyond studying animal welfare and legislation." - Alice Di Concetto
This week on Ctrl-Alt-Meat:
<ul>
<li>Why animal laws have recently been a hot topic</li>
<li>What exactly is "Animal Law"and what it's really about</li>
<li>The differences in animal laws across different countries</li>
<li>Comparing animal welfare in Guatemala versus France</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://calf.law/">Coller Animal Law Forum</a></li>
<li><a href="https://www.ourhenhouse.org/animallaw/">ANIMAL LAW Monthly Podcast with Mariann Sullivan</a></li>
<li><a href="https://animaljustice.ca/feed/podcast/">Paw &amp; Order Podcast</a></li>
<li><a href="https://animal.law.harvard.edu/">Harvard Law School Animal Law &amp; Policy Program</a></li>
<li><a href="https://law.lclark.edu/centers/animal_law_studies/">Lewis &amp; Clark Law School Center for Animal Law Studies</a></li>
<li><a href="https://wp.nyu.edu/ceap/">New York University Center for Environmental and Animal Protection</a></li>
<li><a href="https://en-law.tau.ac.il/clinics/Environmental_Justice">Tel Aviv University Environmental Justice and the Protection of Animal Rights</a></li>
</ul>
Connect with Alice Di Concetto:
<ul>
<li><a href="https://animallaweurope.com/">Animal Law Europe</a></li>
<li><a href="https://www.linkedin.com/in/alice-di-concetto-352280a3/?originalSubdomain=be">Alice Di Concetto on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

Alice joins me to discuss animal law, what it’s about, and the different ways countries apply their version of animal law.

5 key things to know about Animal Law

Helena Wright is the Policy Director at FAIRR, a global network of investors that promotes responsible investing with ESG risks in mind. As Policy Director, Helena focuses on policy solutions related to opportunities and threats surrounding intensive animal agriculture. She regularly engages with people from the government, regulators, major industry bodies, and their respective investors. Before joining FAIRR, Helena was the Vice President for the World Wildlife Foundation in Singapore.

Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit. We discuss why the commitment to keep rising global temperatures at a steady 1.5 Celsius is critical for many life forms in the ocean as well as the rest of the ecosystem. Helena also shares her thoughts on climate change funding and describes why governments will likely realign their climate finance goals.

"Climate stability and biodiversity are important for preservation of the ecosystem that we rely on for life." - Helena Wright

This week on Ctrl-Alt-Meat:
The environmental significance of stabilizing rising temperatures
Countries that are committed to reducing agriculture emissions
The importance of reconsidering biodiversity
Is Helena optimistic about reaching climate change goals?
Why governments will agree on a new climate finance goal

Resources Mentioned:
UN Biodiversity Summit 2022
COP26 Summit

Connect with Helena Wright:
FAIRR
Helena Wright on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify | iHeartRadio

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Helena Wright is the Policy Director at FAIRR, a global network of investors that promotes responsible investing with ESG risks in mind. As Policy Director, Helena focuses on policy solutions related to opportunities and threats surrounding intensive animal agriculture. She regularly engages with people from the government, regulators, major industry bodies, and their respective investors. Before joining FAIRR, Helena was the Vice President for the World Wildlife Foundation in Singapore.
Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit. We discuss why the commitment to keep rising global temperatures at a steady 1.5 Celsius is critical for many life forms in the ocean as well as the rest of the ecosystem. Helena also shares her thoughts on climate change funding and describes why governments will likely realign their climate finance goals.
"Climate stability and biodiversity are important for preservation of the ecosystem that we rely on for life." - Helena Wright
This week on Ctrl-Alt-Meat:
<ul>
<li>The environmental significance of stabilizing rising temperatures</li>
<li>Countries that are committed to reducing agriculture emissions</li>
<li>The importance of reconsidering biodiversity</li>
<li>Is Helena optimistic about reaching climate change goals?</li>
<li>Why governments will agree on a new climate finance goal</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://www.cbd.int/conferences/2021-2022">UN Biodiversity Summit 2022</a></li>
<li><a href="https://ukcop26.org/">COP26 Summit</a></li>
</ul>
Connect with Helena Wright:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/in/helenawright/?originalSubdomain=uk">Helena Wright on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit.

5 key things to know about COP26

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR’s Sustainable Proteins team. She obtained her Bachelor’s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.

Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.

"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton

This week on CTRL-ALT-Meat:
What antimicrobial resistance really means and the key points we need to know
How antimicrobial resistance is currently contributing to more deaths in recent years
The connection between antimicrobial resistance and animal agriculture
What we can expect in the future if antimicrobial resistance becomes more prominent
Moving forward to reduce the likelihood of widespread antimicrobial resistance
Countries prone to high levels of antimicrobial resistance
What Philipa feels hopeful about and examples of silver linings

Resources Mentioned:
Superbugs Unplugged podcast

Connect with Philipa Thornton:
FAIRR
FAIRR on LinkedIn
Philippa Thornton on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR&rsquo;s Sustainable Proteins team. She obtained her Bachelor&rsquo;s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.
Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.
"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton
This week on CTRL-ALT-Meat:
<ul>
<li>What antimicrobial resistance really means and the key points we need to know</li>
<li>How antimicrobial resistance is currently contributing to more deaths in recent years</li>
<li>The connection between antimicrobial resistance and animal agriculture</li>
<li>What we can expect in the future if antimicrobial resistance becomes more prominent</li>
<li>Moving forward to reduce the likelihood of widespread antimicrobial resistance</li>
<li>Countries prone to high levels of antimicrobial resistance</li>
<li>What Philipa feels hopeful about and examples of silver linings</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://superbugs.buzzsprout.com/">Superbugs Unplugged podcast</a></li>
</ul>
Connect with Philipa Thornton:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/company/farm-animal-investment-risk-&amp;-return-fairr-/">FAIRR on LinkedIn</a></li>
<li><a href="https://www.linkedin.com/in/philippa-thornton-b1976814b/?originalSubdomain=uk">Philippa Thornton on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year.

Running a Pioneering Plant-Based Restaurant with Camilla Fayed

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