Temple Grandin is an American scientist and industrial designer who was diagnosed with autism. However, instead of letting her condition define her, she reasoned that people with autism can relate to the intense fear animals experience in slaughterhouses. She used her experience with autism to create systems that can help with the anxiety of both people and animals. Temple’s condition allowed her to possess a high IQ and obtain a Master’s degree and a Doctorate in Animal Science from Arizona State University. She is also the author of Thinking in Pictures, where she talks about how being autistic made her brain process information as if she were looking at pictures.

Temple joins me today to discuss how autism lets her develop efficient farm systems, especially those concerning animals about to be slaughtered. She explains why previously-believed abnormal animal behaviors are now seen as normal today. She explains why engineering systems will only solve half the problems slaughterhouses experience every day. She shares the benefits and drawbacks of lab-grown meat and vegan alternatives. Temple also discusses how her passion for writing allowed her to educate beyond those who take her classes.

"A big centralized supply chain is very cheap and efficient, but when you break it, you have a ton of problems." - Temple Grandin

This week on Ctrl-Alt-Meat:
Who Temple is and how autism allowed her to think outside the box
Temple's initial observations regarding cattle handling and slaughtering
Why building good facilities will only fix half the problem
The changes made in slaughterhouses as a result of Temple's work
Temple's thoughts on the slaughterhouses in the US
The biggest issues in slaughterhouses and how people are desensitized to them
How COVID-19 disrupted the global supply chain
The pros and cons of lab-grown meats and vegan alternatives regarding sustainability
How the industry can better apply humane slaughterhouse practices
Why many great thinkers were likely autistic
What inspired Temple to write about autism and the cattle industry
What young people will no longer consider abnormal in the future
How writing helped Temple find growth and success in her career
Her advice to those who want to help the world realize how we can do better

Connect with Temple Grandin:
Temple Grandin official website
Book:Thinking in Pictures, Expanded Edition: My Life with Autism
Book: Improving Animal Welfare: A Practical Approach
Book: The Autistic Brain: Thinking Across the Spectrum
Book: The Way I See It: 5th Edition: Revised & Expanded
Book: Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm

Resetting the Food System for a Better Tomorrow

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Temple Grandin is an American scientist and industrial designer who was diagnosed with autism. However, instead of letting her condition define her, she reasoned that people with autism can relate to the intense fear animals experience in slaughterhouses. She used her experience with autism to create systems that can help with the anxiety of both people and animals. Temple&rsquo;s condition allowed her to possess a high IQ and obtain a Master&rsquo;s degree and a Doctorate in Animal Science from Arizona State University. She is also the author of Thinking in Pictures, where she talks about how being autistic made her brain process information as if she were looking at pictures.
Temple joins me today to discuss how autism lets her develop efficient farm systems, especially those concerning animals about to be slaughtered. She explains why previously-believed abnormal animal behaviors are now seen as normal today. She explains why engineering systems will only solve half the problems slaughterhouses experience every day. She shares the benefits and drawbacks of lab-grown meat and vegan alternatives. Temple also discusses how her passion for writing allowed her to educate beyond those who take her classes.
"A big centralized supply chain is very cheap and efficient, but when you break it, you have a ton of problems." - Temple Grandin
This week on Ctrl-Alt-Meat:
<ul>
<li>Who Temple is and how autism allowed her to think outside the box</li>
<li>Temple's initial observations regarding cattle handling and slaughtering</li>
<li>Why building good facilities will only fix half the problem</li>
<li>The changes made in slaughterhouses as a result of Temple's work</li>
<li>Temple's thoughts on the slaughterhouses in the US</li>
<li>The biggest issues in slaughterhouses and how people are desensitized to them</li>
<li>How COVID-19 disrupted the global supply chain</li>
<li>The pros and cons of lab-grown meats and vegan alternatives regarding sustainability</li>
<li>How the industry can better apply humane slaughterhouse practices</li>
<li>Why many great thinkers were likely autistic</li>
<li>What inspired Temple to write about autism and the cattle industry</li>
<li>What young people will no longer consider abnormal in the future</li>
<li>How writing helped Temple find growth and success in her career</li>
<li>Her advice to those who want to help the world realize how we can do better</li>
</ul>
Connect with Temple Grandin:
<ul>
<li><a href="http://www.templegrandin.com/">Temple Grandin official website</a></li>
<li>Book: <a href="https://www.amazon.com/Thinking-Pictures-Expanded-Life-Autism/dp/0307275655">Thinking in Pictures, Expanded Edition: My Life with Autism</a></li>
<li>Book: <a href="https://www.amazon.com/Improving-Animal-Welfare-Practical-Approach/dp/178064468X">Improving Animal Welfare: A Practical Approach</a></li>
<li>Book: <a href="https://www.amazon.com/gp/product/B009JWCR56/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i3">The Autistic Brain: Thinking Across the Spectrum</a></li>
<li>Book: <a href="https://www.amazon.com/gp/product/B084Z7JGV9/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i6">The Way I See It: 5th Edition: Revised &amp; Expanded</a></li>
<li>Book: <a href="https://www.amazon.com/gp/product/B01L83TSGO/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i9">Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
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Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

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