Jim Mellon is the Chairman of Juvenescence, a biotech company disrupting the health industry through the latest advancements in supplements. He is the author of Moo's Law: An Investor’s Guide to the New Agrarian Revolution, where he talks about how cultivated meat technology can radically change the way the food system works. Jim supports startups that aim to innovate the food industry to promote a society that no longer relies on real meat.

Jim Mellon joins me today to discuss why he is optimistic about the future of food systems. He shares how the exponential growth of science and the next decade will have more scientific innovations than in the last 100 years. He explains the secret meaning behind his book’s title and what he wants readers to take away from it. He describes the disaster that awaits us if we don’t put a stop to antimicrobial resistance. Jim also discusses the hurdles that the cultivated meat industry will face and the countries that will likely adapt to lab-grown meat first.

"Science is moving much faster than it used to - and just in time, actually. We need it to move faster." - Jim Mellon

This week on CTRL-ALT-Meat:
Why Jim is optimistic about how the food system will evolve in the future
The frailty of the food supply chain
How science is progressing faster than it did hundreds of years ago
The secret meaning behind the title of his book
What Jim suggests to those who criticize lab-made meat products
The growing problems in using antibiotics in animal feeds and the worst-case scenario
Why cell-ag meat is healthier and more sustainable than real meat
The different meat products you see today compared to a decade ago
The growth of the infant nutrition market and noticeable innovations
Will the alternative meat industry experience a startup bubble
The biggest hurdles Cell-Ag is facing and will face in the future
Countries that will adapt to lab-made foods first
What readers will find helpful in his book

Resources Mentioned:
Meatable
VitroLabs Inc
Peter Singer
Seaspiracy
Eating Animals by Jonathan Safran Foer

Connect with Jim Mellon:
Juvenescence
Book: Moo’s Law: An Investor’s Guide to the New Agrarian Revolution

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

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Jim Mellon is the Chairman of Juvenescence, a biotech company disrupting the health industry through the latest advancements in supplements. He is the author of Moo's Law: An Investor&rsquo;s Guide to the New Agrarian Revolution, where he talks about how cultivated meat technology can radically change the way the food system works. Jim supports startups that aim to innovate the food industry to promote a society that no longer relies on real meat.
Jim Mellon joins me today to discuss why he is optimistic about the future of food systems. He shares how the exponential growth of science and the next decade will have more scientific innovations than in the last 100 years. He explains the secret meaning behind his book&rsquo;s title and what he wants readers to take away from it. He describes the disaster that awaits us if we don&rsquo;t put a stop to antimicrobial resistance. Jim also discusses the hurdles that the cultivated meat industry will face and the countries that will likely adapt to lab-grown meat first.
"Science is moving much faster than it used to - and just in time, actually. We need it to move faster." - Jim Mellon
This week on CTRL-ALT-Meat:
<ul>
<li>Why Jim is optimistic about how the food system will evolve in the future</li>
<li>The frailty of the food supply chain</li>
<li>How science is progressing faster than it did hundreds of years ago</li>
<li>The secret meaning behind the title of his book</li>
<li>What Jim suggests to those who criticize lab-made meat products</li>
<li>The growing problems in using antibiotics in animal feeds and the worst-case scenario</li>
<li>Why cell-ag meat is healthier and more sustainable than real meat</li>
<li>The different meat products you see today compared to a decade ago</li>
<li>The growth of the infant nutrition market and noticeable innovations</li>
<li>Will the alternative meat industry experience a startup bubble</li>
<li>The biggest hurdles Cell-Ag is facing and will face in the future</li>
<li>Countries that will adapt to lab-made foods first</li>
<li>What readers will find helpful in his book</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://www.meatable.com/">Meatable</a></li>
<li><a href="https://www.vitrolabsinc.com/">VitroLabs Inc</a></li>
<li><a href="https://www.britannica.com/biography/Peter-Singer">Peter Singer</a></li>
<li><a href="https://www.seaspiracy.org/">Seaspiracy</a></li>
<li><a href="https://www.goodreads.com/book/show/6604712-eating-animals">Eating Animals by Jonathan Safran Foer</a></li>
</ul>
Connect with Jim Mellon:
<ul>
<li><a href="https://www.juvlabs.com/">Juvenescence</a></li>
<li>Book: <a href="https://www.amazon.com/Moos-Law-Investors-Agrarian-Revolution-ebook/dp/B08N1FSMVT">Moo&rsquo;s Law: An Investor&rsquo;s Guide to the New Agrarian Revolution</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

Jim Mellon joins me today to discuss why he is optimistic about the future of food systems.

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