Ethan Brown is the President and CEO at Beyond Meat, a company that champions plant-based alternatives that look and taste just like real meat. Their movement stems from the idea of how a plant-based lifestyle can have positive changes to our health and the ecosystem. Before founding Beyond Meat, Ethan was an energy analyst for the National Governor’s Center for Best Practices focused on clean energy.

Ethan joins me today to discuss the beginnings of Beyond Meat and their plans for the future. He describes how a plant-based lifestyle can have positive effects on major world issues, including climate change. He explains how they create meat, what it’s made of, and its health benefits. He discusses why a competitive market would make for a great plant-based industry. Ethan also shares how they plan on becoming just as mainstream as McDonald’s or KFC.

"Simply switching from an animal-based protein to a plant-based protein, you can contribute to all four major issues: human health, climate, natural resources, and animal welfare." - Ethan Brown

This week on CTRL-ALT-Meat:
The beginnings of Beyond Meat and what inspired Ethan to start the company
How switching to a plant-based diet can help with various global problems
The methods involved in creating Beyond Meat’s plant-based products
How history has been biased towards animal protein for centuries
Why having a competitive market makes the industry better
Ethan's stance on GMO fruits and vegetables
What Beyond Meat needs to do to go fully mainstream
Moving to the quick-serve restaurant space and why it's critical for public acceptance
The biggest challenges Ethan believes the company will face in the near future

Resources Mentioned:
Jeff Manning

Connect with Ethan Brown:
Beyond Meat
Ethan Brown on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Ethan Brown is the President and CEO at Beyond Meat, a company that champions plant-based alternatives that look and taste just like real meat. Their movement stems from the idea of how a plant-based lifestyle can have positive changes to our health and the ecosystem. Before founding Beyond Meat, Ethan was an energy analyst for the National Governor&rsquo;s Center for Best Practices focused on clean energy.
Ethan joins me today to discuss the beginnings of Beyond Meat and their plans for the future. He describes how a plant-based lifestyle can have positive effects on major world issues, including climate change. He explains how they create meat, what it&rsquo;s made of, and its health benefits. He discusses why a competitive market would make for a great plant-based industry. Ethan also shares how they plan on becoming just as mainstream as McDonald&rsquo;s or KFC.
"Simply switching from an animal-based protein to a plant-based protein, you can contribute to all four major issues: human health, climate, natural resources, and animal welfare." - Ethan Brown
This week on CTRL-ALT-Meat:
<ul>
<li>The beginnings of Beyond Meat and what inspired Ethan to start the company</li>
<li>How switching to a plant-based diet can help with various global problems</li>
<li>The methods involved in creating Beyond Meat&rsquo;s plant-based products</li>
<li>How history has been biased towards animal protein for centuries</li>
<li>Why having a competitive market makes the industry better</li>
<li>Ethan's stance on GMO fruits and vegetables</li>
<li>What Beyond Meat needs to do to go fully mainstream</li>
<li>Moving to the quick-serve restaurant space and why it's critical for public acceptance</li>
<li>The biggest challenges Ethan believes the company will face in the near future</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://gotmanning.com/">Jeff Manning</a></li>
</ul>
Connect with Ethan Brown:
<ul>
<li><a href="https://www.beyondmeat.com/">Beyond Meat</a></li>
<li><a href="https://www.linkedin.com/in/ethan-brown-b985a247/">Ethan Brown on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

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