Cristina Figaredo is the Research & Engagement Manager at FAIRR, one of the world’s fastest-growing networks of investors focused on ESG risks in the global food sector. As Research & Engagement Manager, she is responsible for managing engagements between investors and industry stakeholders with the intent of addressing risks and opportunities in the protein supply chain. Cristina is also currently leading FAIRR’s engagement in working conditions in the animal agriculture industry.

Cristina joins me to discuss the labor risks involved in working in the meat processing industry. She explains the work condition lapses that the pandemic exposed and how companies addressed them. She describes the role of market consolidation in worker protection and the factors involved in labor risks. Cristina also shares some of the reasons why working conditions in the animal agriculture industry are still not up to standards.

"Companies maximize efficiency and output volumes to reduce costs. In that process, they sometimes overlook working conditions and expose employees to risk." - Cristina Figaredo

This week on CTRL-ALT-Meat:
How the pandemic exposed the dangers of meat processing facilities to workers
Why working conditions aren't faring any better in the animal agriculture industry
Why worker representation in the sector remains poor
The role of market consolidation in worker protection
Different factors that influence labor risk

Connect with Cristina Figaredo:
FAIRR
Protein Producer Index
Cristina Figaredo on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Cristina Figaredo is the Research &amp; Engagement Manager at FAIRR, one of the world&rsquo;s fastest-growing networks of investors focused on ESG risks in the global food sector. As Research &amp; Engagement Manager, she is responsible for managing engagements between investors and industry stakeholders with the intent of addressing risks and opportunities in the protein supply chain. Cristina is also currently leading FAIRR&rsquo;s engagement in working conditions in the animal agriculture industry.
Cristina joins me to discuss the labor risks involved in working in the meat processing industry. She explains the work condition lapses that the pandemic exposed and how companies addressed them. She describes the role of market consolidation in worker protection and the factors involved in labor risks. Cristina also shares some of the reasons why working conditions in the animal agriculture industry are still not up to standards.
"Companies maximize efficiency and output volumes to reduce costs. In that process, they sometimes overlook working conditions and expose employees to risk." - Cristina Figaredo
This week on CTRL-ALT-Meat:
<ul>
<li>How the pandemic exposed the dangers of meat processing facilities to workers</li>
<li>Why working conditions aren't faring any better in the animal agriculture industry</li>
<li>Why worker representation in the sector remains poor</li>
<li>The role of market consolidation in worker protection</li>
<li>Different factors that influence labor risk</li>
</ul>
Connect with Cristina Figaredo:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.fairr.org/index/">Protein Producer Index</a></li>
<li><a href="https://www.linkedin.com/in/cristinafigaredo/?originalSubdomain=uk">Cristina Figaredo on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

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