Sophia De La Parra is an ESG Analyst for the FAIRR Initiative, an organization that promotes responsible investing for their pensioners through strict adherence to ESG guidelines. She vets retailers and brand manufacturers and works closely with FAIRR’s Investor Members to develop and integrate sustainable food systems. Sofia earned her MSc in Climate Change, Management, and Finance from Imperial College London.

Sofia joins me today to explain what plant-based food producers should do to attract more consumers. She describes how a plant-based diet can help the environment in the long term and the challenges that are often associated with plant-based meat alternatives. Sofia also shares some of the reasons why a plant-based diet is good for our health and where listeners can learn more about the latest in plant-based news and innovations.

"It's not enough for plant-based foods to be environmentally sustainable. They also need to be nutritionally sufficient." - Sophia De La Parra

This week on CTRL-ALT-Meat:
The benefits of having a plant-based diet for your health and the environment
The challenges associated with plant-based alternatives
What plant-based products need to be for meat consumers to shift to plant alternatives
How to learn more about trends and innovations in plant-based diets

Connect with Sophia De La Parra:
FAIRR
FAIRR on LinkedIn
Sophia De La Parra on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Sophia De La Parra is an ESG Analyst for the FAIRR Initiative, an organization that promotes responsible investing for their pensioners through strict adherence to ESG guidelines. She vets retailers and brand manufacturers and works closely with FAIRR&rsquo;s Investor Members to develop and integrate sustainable food systems. Sofia earned her MSc in Climate Change, Management, and Finance from Imperial College London.
Sofia joins me today to explain what plant-based food producers should do to attract more consumers. She describes how a plant-based diet can help the environment in the long term and the challenges that are often associated with plant-based meat alternatives. Sofia also shares some of the reasons why a plant-based diet is good for our health and where listeners can learn more about the latest in plant-based news and innovations.
"It's not enough for plant-based foods to be environmentally sustainable. They also need to be nutritionally sufficient." - Sophia De La Parra
This week on CTRL-ALT-Meat:
<ul>
<li>The benefits of having a plant-based diet for your health and the environment</li>
<li>The challenges associated with plant-based alternatives</li>
<li>What plant-based products need to be for meat consumers to shift to plant alternatives</li>
<li>How to learn more about trends and innovations in plant-based diets</li>
</ul>
Connect with Sophia De La Parra:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/company/farm-animal-investment-risk-&amp;-return-fairr-/">FAIRR on LinkedIn</a></li>
<li><a href="https://www.linkedin.com/in/sofia-delaparra/?locale=en_US">Sophia De La Parra on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

Sofia joins me today to explain what plant-based food producers should do to attract more consumers.

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