Eline Reintjes is a Programme Officer at FAIRR Initiative, a collaborative investor network that promotes investments in companies that raise awareness for ESG risks. As Programme Officer, Eline is focused on sustainable agriculture and finance policy in China and the EU. Before joining FAIRR, she worked at the B Team as their Junior Strategist, primarily focused on climate change advocacy. Eline holds a Masters with Honors degree in Economics and Chinese from the University of Edinburgh and an MSc in Sustainable Resources: Economics, Policy, and Transitions from the University of California, Los Angeles.

Eline joins me to discuss the popularity of plant-based alternatives in China as well as across Asia in general. She explains the strict policies regarding plant-based products in China and what A-listed companies that offer plant-based products and services are required to disclose. She describes how China became one of the world’s leading solar energy producers and why the Chinese are more likely to consume plant-based meat than Americans. We also discuss the potential for alternative protein production throughout the Chinese market.

"Increasing government support and funding for alternative protein could bring down the cost of alternative protein products.” - Eline Reintjes

This week on Ctrl-Alt-Meat:
The popularity of ESG investments in China
The growth of ESG investments in Asia
Stringent requirements for specific issues for a state-owned enterprise in China
Chinese consumer reception of plant-based protein products
The potential of alternative protein production in China
How China became one of the world's largest producers of solar energy

Resources Mentioned:
Chinese People's Political Consultative Conference

Connect with Eline Reintjes:
FAIRR Initiative
Eline Reintjes on LinkedIn
Coller FAIRR Protein Producer Index

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Eline Reintjes is a Programme Officer at FAIRR Initiative, a collaborative investor network that promotes investments in companies that raise awareness for ESG risks. As Programme Officer, Eline is focused on sustainable agriculture and finance policy in China and the EU. Before joining FAIRR, she worked at the B Team as their Junior Strategist, primarily focused on climate change advocacy. Eline holds a Masters with Honors degree in Economics and Chinese from the University of Edinburgh and an MSc in Sustainable Resources: Economics, Policy, and Transitions from the University of California, Los Angeles.
Eline joins me to discuss the popularity of plant-based alternatives in China as well as across Asia in general. She explains the strict policies regarding plant-based products in China and what A-listed companies that offer plant-based products and services are required to disclose. She describes how China became one of the world&rsquo;s leading solar energy producers and why the Chinese are more likely to consume plant-based meat than Americans. We also discuss the potential for alternative protein production throughout the Chinese market.
"Increasing government support and funding for alternative protein could bring down the cost of alternative protein products.&rdquo; - Eline Reintjes
This week on Ctrl-Alt-Meat:
<ul>
<li>The popularity of ESG investments in China</li>
<li>The growth of ESG investments in Asia</li>
<li>Stringent requirements for specific issues for a state-owned enterprise in China</li>
<li>Chinese consumer reception of plant-based protein products</li>
<li>The potential of alternative protein production in China</li>
<li>How China became one of the world's largest producers of solar energy</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="http://en.cppcc.gov.cn/">Chinese People's Political Consultative Conference</a></li>
</ul>
Connect with Eline Reintjes:
<ul>
<li><a href="https://www.fairr.org/">FAIRR Initiative</a></li>
<li><a href="https://www.linkedin.com/in/eline-reintjes-b64259133/?originalSubdomain=uk">Eline Reintjes on LinkedIn</a></li>
<li><a href="https://www.fairr.org/index/">Coller FAIRR Protein Producer Index</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.