Stephanie Haszczyn is a Programme Officer at FAIRR, an international network of investors that entices businesses to follow ESG guidelines and other sustainable practices. Stephanie recently joined FAIRR last October, but she carries over four years of research writing and coordinating experience from various organizations, including a career at Frontiers as a Journal Specialist. In her free time, Stephanie regularly volunteers as an assistant at Oxfam and as a Volunteer Archivist at the Walworth Garden.

Stephanie joins me to discuss how Brexit has affected the UK’s overall food production and supply chain systems. She explains how long it would take for the UK to return to pre-Brexit production output and describes some of the new policies and programs the UK has enacted since. Stephanie also shares how FAIRR investors responded to the EU taxonomy and how Brexit has compounded the food supply chain challenges that were created by the COVID-19 pandemic.

"The impact of Brexit on our food supply chains has really hurt producers and consumers hard." - 

Stephanie Haszczyn

This week on Ctrl-Alt-Meat:
How Brexit affected the UK's food production
The impact of Brexit on the workforce of food systems
How long it could be before the UK can do what the EU used to do for their food systems
What FAIRR investors did in response to EU taxonomy
The progress of UK's post-Brexit agricultural policies
How Brexit has compounded the food supply chain issue created by COVID-19

Resources Mentioned: 
$3.5trn Investor Letter Calls for a Robust EU Taxonomy Aligned with 1.5°C

Connect with Stephanie Haszczyn:
FAIRR
Stephanie Haszczyn on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Stephanie Haszczyn is a Programme Officer at FAIRR, an international network of investors that entices businesses to follow ESG guidelines and other sustainable practices. Stephanie recently joined FAIRR last October, but she carries over four years of research writing and coordinating experience from various organizations, including a career at Frontiers as a Journal Specialist. In her free time, Stephanie regularly volunteers as an assistant at Oxfam and as a Volunteer Archivist at the Walworth Garden.
Stephanie joins me to discuss how Brexit has affected the UK&rsquo;s overall food production and supply chain systems. She explains how long it would take for the UK to return to pre-Brexit production output and describes some of the new policies and programs the UK has enacted since. Stephanie also shares how FAIRR investors responded to the EU taxonomy and how Brexit has compounded the food supply chain challenges that were created by the COVID-19 pandemic.
"The impact of Brexit on our food supply chains has really hurt producers and consumers hard." - 
Stephanie Haszczyn
This week on Ctrl-Alt-Meat:
<ul>
<li>How Brexit affected the UK's food production</li>
<li>The impact of Brexit on the workforce of food systems</li>
<li>How long it could be before the UK can do what the EU used to do for their food systems</li>
<li>What FAIRR investors did in response to EU taxonomy</li>
<li>The progress of UK's post-Brexit agricultural policies</li>
<li>How Brexit has compounded the food supply chain issue created by COVID-19</li>
</ul>
Resources Mentioned: 
<ul>
<li><a href="https://www.fairr.org/article/investor-letter-eu-taxonomy/">$3.5trn Investor Letter Calls for a Robust EU Taxonomy Aligned with 1.5&deg;C</a></li>
</ul>
Connect with Stephanie Haszczyn:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://uk.linkedin.com/in/stephanie-haszczyn-857b3812a">Stephanie Haszczyn on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

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