Lily Stuart is the Research & Engagement Manager of FAIRR Initiative’s Aquaculture and Biodiversity Department. FAIRR Initiative is one of the world’s leading organizations that aims to address ESG issues in the food industry, with a particular focus on animal welfare and plant alternatives. As part of FAIRR’s core team, Lily is responsible for the organization's research and engagement in all things regarding biodiversity and aquaculture.

Lily joins me today to discuss what’s really happening to our waters and the emerging trends in alternative fish products. She explains what aquaculture is and why it’s currently in hot water over ESG compliance. She describes the various hurdles that are preventing the fish industry from making fast progress in fish welfare and the social risks associated with the salmon aquaculture industry. Lily also shares what she’s excited about in the realm of lab-grown fish products.

"The terrestrial animals we farm feel stress and pain, and people are becoming a lot more conscious about it with regards to fish." - Lily Stuart

This week on CTRL-ALT-Meat:
What's going on in aquaculture and the state of our seas
What aquaculture means and why it's facing intense ESG scrutiny
The two biggest aquacultures in the West
The increasing awareness with issues of fish welfare
Major challenges preventing progress in fish welfare in the food industry
Social risks in the salmon aquaculture industry
The growth of alternative seafood and the exciting developments she is seeing
How cell-cultured fish products are more efficient than growing live fish

Connect with Lily Stuart:
FAIRR
FAIRR on LinkedIn
Lily Stuart on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Lily Stuart is the Research &amp; Engagement Manager of FAIRR Initiative&rsquo;s Aquaculture and Biodiversity Department. FAIRR Initiative is one of the world&rsquo;s leading organizations that aims to address ESG issues in the food industry, with a particular focus on animal welfare and plant alternatives. As part of FAIRR&rsquo;s core team, Lily is responsible for the organization's research and engagement in all things regarding biodiversity and aquaculture.
Lily joins me today to discuss what&rsquo;s really happening to our waters and the emerging trends in alternative fish products. She explains what aquaculture is and why it&rsquo;s currently in hot water over ESG compliance. She describes the various hurdles that are preventing the fish industry from making fast progress in fish welfare and the social risks associated with the salmon aquaculture industry. Lily also shares what she&rsquo;s excited about in the realm of lab-grown fish products.
"The terrestrial animals we farm feel stress and pain, and people are becoming a lot more conscious about it with regards to fish." - Lily Stuart
This week on CTRL-ALT-Meat:
<ul>
<li>What's going on in aquaculture and the state of our seas</li>
<li>What aquaculture means and why it's facing intense ESG scrutiny</li>
<li>The two biggest aquacultures in the West</li>
<li>The increasing awareness with issues of fish welfare</li>
<li>Major challenges preventing progress in fish welfare in the food industry</li>
<li>Social risks in the salmon aquaculture industry</li>
<li>The growth of alternative seafood and the exciting developments she is seeing</li>
<li>How cell-cultured fish products are more efficient than growing live fish</li>
</ul>
Connect with Lily Stuart:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/company/farm-animal-investment-risk-&amp;-return-fairr-/">FAIRR on LinkedIn</a></li>
<li><a href="https://www.linkedin.com/in/elizabeth-stuart-102688129/?originalSubdomain=uk">Lily Stuart on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

5 Key Things to Know About Aquaculture

Alice Di Concetto is the Founder and Consultant at Animal Law Europe, a consulting firm dedicated to helping organizations make longer strides regarding European law and policy and animal welfare. Alice is a French and US-educated lawyer with over ten years of academic and professional experience in animal law. Alice’s experience working with various government and non-government organizations has allowed her to gain considerable wisdom in EU public affairs.

Alice joins me to discuss animal law, what it’s about, and the different ways countries apply their version of animal law. She shares the growing awareness of the link between agriculture and greenhouse gas emissions and explains why a country’s animal welfare laws are not good markers for how animals are actually treated. Alice also shares various resources for those who want to learn about animal law in greater detail.

"The study of animal law goes beyond studying animal welfare and legislation." - Alice Di Concetto

This week on Ctrl-Alt-Meat:
Why animal laws have recently been a hot topic
What exactly is "Animal Law"and what it's really about
The differences in animal laws across different countries
Comparing animal welfare in Guatemala versus France

Resources Mentioned:
Coller Animal Law Forum
ANIMAL LAW Monthly Podcast with Mariann Sullivan
Paw & Order Podcast
Harvard Law School Animal Law & Policy Program
Lewis & Clark Law School Center for Animal Law Studies
New York University Center for Environmental and Animal Protection
Tel Aviv University Environmental Justice and the Protection of Animal Rights

Connect with Alice Di Concetto:
Animal Law Europe
Alice Di Concetto on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify | iHeartRadio

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Alice Di Concetto is the Founder and Consultant at Animal Law Europe, a consulting firm dedicated to helping organizations make longer strides regarding European law and policy and animal welfare. Alice is a French and US-educated lawyer with over ten years of academic and professional experience in animal law. Alice&rsquo;s experience working with various government and non-government organizations has allowed her to gain considerable wisdom in EU public affairs.
Alice joins me to discuss animal law, what it&rsquo;s about, and the different ways countries apply their version of animal law. She shares the growing awareness of the link between agriculture and greenhouse gas emissions and explains why a country&rsquo;s animal welfare laws are not good markers for how animals are actually treated. Alice also shares various resources for those who want to learn about animal law in greater detail.
"The study of animal law goes beyond studying animal welfare and legislation." - Alice Di Concetto
This week on Ctrl-Alt-Meat:
<ul>
<li>Why animal laws have recently been a hot topic</li>
<li>What exactly is "Animal Law"and what it's really about</li>
<li>The differences in animal laws across different countries</li>
<li>Comparing animal welfare in Guatemala versus France</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://calf.law/">Coller Animal Law Forum</a></li>
<li><a href="https://www.ourhenhouse.org/animallaw/">ANIMAL LAW Monthly Podcast with Mariann Sullivan</a></li>
<li><a href="https://animaljustice.ca/feed/podcast/">Paw &amp; Order Podcast</a></li>
<li><a href="https://animal.law.harvard.edu/">Harvard Law School Animal Law &amp; Policy Program</a></li>
<li><a href="https://law.lclark.edu/centers/animal_law_studies/">Lewis &amp; Clark Law School Center for Animal Law Studies</a></li>
<li><a href="https://wp.nyu.edu/ceap/">New York University Center for Environmental and Animal Protection</a></li>
<li><a href="https://en-law.tau.ac.il/clinics/Environmental_Justice">Tel Aviv University Environmental Justice and the Protection of Animal Rights</a></li>
</ul>
Connect with Alice Di Concetto:
<ul>
<li><a href="https://animallaweurope.com/">Animal Law Europe</a></li>
<li><a href="https://www.linkedin.com/in/alice-di-concetto-352280a3/?originalSubdomain=be">Alice Di Concetto on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

Alice joins me to discuss animal law, what it’s about, and the different ways countries apply their version of animal law.

5 key things to know about Animal Law

Helena Wright is the Policy Director at FAIRR, a global network of investors that promotes responsible investing with ESG risks in mind. As Policy Director, Helena focuses on policy solutions related to opportunities and threats surrounding intensive animal agriculture. She regularly engages with people from the government, regulators, major industry bodies, and their respective investors. Before joining FAIRR, Helena was the Vice President for the World Wildlife Foundation in Singapore.

Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit. We discuss why the commitment to keep rising global temperatures at a steady 1.5 Celsius is critical for many life forms in the ocean as well as the rest of the ecosystem. Helena also shares her thoughts on climate change funding and describes why governments will likely realign their climate finance goals.

"Climate stability and biodiversity are important for preservation of the ecosystem that we rely on for life." - Helena Wright

This week on Ctrl-Alt-Meat:
The environmental significance of stabilizing rising temperatures
Countries that are committed to reducing agriculture emissions
The importance of reconsidering biodiversity
Is Helena optimistic about reaching climate change goals?
Why governments will agree on a new climate finance goal

Resources Mentioned:
UN Biodiversity Summit 2022
COP26 Summit

Connect with Helena Wright:
FAIRR
Helena Wright on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify | iHeartRadio

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Helena Wright is the Policy Director at FAIRR, a global network of investors that promotes responsible investing with ESG risks in mind. As Policy Director, Helena focuses on policy solutions related to opportunities and threats surrounding intensive animal agriculture. She regularly engages with people from the government, regulators, major industry bodies, and their respective investors. Before joining FAIRR, Helena was the Vice President for the World Wildlife Foundation in Singapore.
Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit. We discuss why the commitment to keep rising global temperatures at a steady 1.5 Celsius is critical for many life forms in the ocean as well as the rest of the ecosystem. Helena also shares her thoughts on climate change funding and describes why governments will likely realign their climate finance goals.
"Climate stability and biodiversity are important for preservation of the ecosystem that we rely on for life." - Helena Wright
This week on Ctrl-Alt-Meat:
<ul>
<li>The environmental significance of stabilizing rising temperatures</li>
<li>Countries that are committed to reducing agriculture emissions</li>
<li>The importance of reconsidering biodiversity</li>
<li>Is Helena optimistic about reaching climate change goals?</li>
<li>Why governments will agree on a new climate finance goal</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://www.cbd.int/conferences/2021-2022">UN Biodiversity Summit 2022</a></li>
<li><a href="https://ukcop26.org/">COP26 Summit</a></li>
</ul>
Connect with Helena Wright:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/in/helenawright/?originalSubdomain=uk">Helena Wright on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of Ctrl-Alt-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| <a href="https://podcasts.google.com/feed/aHR0cHM6Ly9vbW55LmZtL3Nob3dzL2NvbnRyb2wtYWx0LW1lYXQvcGxheWxpc3RzL3BvZGNhc3QucnNz">GooglePlay</a> | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a> | <a href="https://iheart.com/podcast/87108396">iHeartRadio</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

Helena joins me to discuss the things that will likely come up during COP26 and the UN Biodiversity Summit.

5 key things to know about COP26

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR’s Sustainable Proteins team. She obtained her Bachelor’s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.

Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.

"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton

This week on CTRL-ALT-Meat:
What antimicrobial resistance really means and the key points we need to know
How antimicrobial resistance is currently contributing to more deaths in recent years
The connection between antimicrobial resistance and animal agriculture
What we can expect in the future if antimicrobial resistance becomes more prominent
Moving forward to reduce the likelihood of widespread antimicrobial resistance
Countries prone to high levels of antimicrobial resistance
What Philipa feels hopeful about and examples of silver linings

Resources Mentioned:
Superbugs Unplugged podcast

Connect with Philipa Thornton:
FAIRR
FAIRR on LinkedIn
Philippa Thornton on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR&rsquo;s Sustainable Proteins team. She obtained her Bachelor&rsquo;s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.
Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.
"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton
This week on CTRL-ALT-Meat:
<ul>
<li>What antimicrobial resistance really means and the key points we need to know</li>
<li>How antimicrobial resistance is currently contributing to more deaths in recent years</li>
<li>The connection between antimicrobial resistance and animal agriculture</li>
<li>What we can expect in the future if antimicrobial resistance becomes more prominent</li>
<li>Moving forward to reduce the likelihood of widespread antimicrobial resistance</li>
<li>Countries prone to high levels of antimicrobial resistance</li>
<li>What Philipa feels hopeful about and examples of silver linings</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://superbugs.buzzsprout.com/">Superbugs Unplugged podcast</a></li>
</ul>
Connect with Philipa Thornton:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/company/farm-animal-investment-risk-&amp;-return-fairr-/">FAIRR on LinkedIn</a></li>
<li><a href="https://www.linkedin.com/in/philippa-thornton-b1976814b/?originalSubdomain=uk">Philippa Thornton on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

Philippa joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year.

5 Key Things to Know About Aquaculture

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