Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR’s Sustainable Proteins team. She obtained her Bachelor’s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.

Philippa Thornton joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.

"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton

This week on CTRL-ALT-Meat:
What antimicrobial resistance really means and the key points we need to know
How antimicrobial resistance is currently contributing to more deaths in recent years
The connection between antimicrobial resistance and animal agriculture
What we can expect in the future if antimicrobial resistance becomes more prominent
Moving forward to reduce the likelihood of widespread antimicrobial resistance
Countries prone to high levels of antimicrobial resistance
What Philipa feels hopeful about and examples of silver linings

Resources Mentioned:
Superbugs Unplugged podcast

Connect with Philipa Thornton:
FAIRR
FAIRR on LinkedIn
Philippa Thornton on LinkedIn

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

Apple Podcasts | TuneIn | GooglePlay | Stitcher | Spotify

Be sure to share your favorite episodes on social media to help us reach more listeners, like you.

Join us on LinkedIn and for more exclusive content and information, visit our website.

Philippa Thornton is an ESG Analyst at FAIRR Initiative, a network of investors worldwide with a mission to implement strict ESG investing practices across the global supply chain. Philippa is responsible for creating ESG Analysis within FAIRR&rsquo;s Sustainable Proteins team. She obtained her Bachelor&rsquo;s degree in Geography from Hertford College, Oxford, and has extensive experience working with environmental NGOs.
Philippa Thornton joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.
"Antimicrobial resistance can actually spread to humans directly through eating animal products and through the environment." - Philippa Thornton
This week on CTRL-ALT-Meat:
<ul>
<li>What antimicrobial resistance really means and the key points we need to know</li>
<li>How antimicrobial resistance is currently contributing to more deaths in recent years</li>
<li>The connection between antimicrobial resistance and animal agriculture</li>
<li>What we can expect in the future if antimicrobial resistance becomes more prominent</li>
<li>Moving forward to reduce the likelihood of widespread antimicrobial resistance</li>
<li>Countries prone to high levels of antimicrobial resistance</li>
<li>What Philipa feels hopeful about and examples of silver linings</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://superbugs.buzzsprout.com/">Superbugs Unplugged podcast</a></li>
</ul>
Connect with Philipa Thornton:
<ul>
<li><a href="https://www.fairr.org/">FAIRR</a></li>
<li><a href="https://www.linkedin.com/company/farm-animal-investment-risk-&amp;-return-fairr-/">FAIRR on LinkedIn</a></li>
<li><a href="https://www.linkedin.com/in/philippa-thornton-b1976814b/?originalSubdomain=uk">Philippa Thornton on LinkedIn</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

Philippa Thornton joins me to explain the dangers of antimicrobial resistance and why it is called a silent pandemic. She describes statistics regarding antimicrobial resistance and how it contributes to higher deaths per year. She discusses the link between agriculture and antimicrobial resistance and how humans can acquire this condition. Philippa also shares ways we can all help reduce the spread of antimicrobial resistance and the innovations and policies she is hopeful for in the coming years.

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