Elliot Teperman is an Outreach & Research Analyst for the Farm Animal Investment Risk & Return Initiative (FAIRR Initiative). The FAIRR Initiative is an investor network that aims to generate awareness of ESG risks and opportunities that were realized due to intensive livestock production. As an analyst for FAIRR, Elliot is responsible for onboarding investors, understanding their needs, and conducting FAIRR’s yearly surveys.

Elliot Teperman joins me today to discuss the progress towards animal welfare in the food industry over the last ten years. He shares the move from caged-hens to cage-free farming and how it impacted various producers. He describes the impending risk of antimicrobial resistance in the future and how we can avoid it. Elliot also explains what he thinks will be the next big change in the food industry for animal welfare.

"If you're not giving animals as many antibiotics, by necessity they are going to have better lives." - Elliot Teperman

This week on CTRL-ALT-Meat:
The trends and improvements Elliot has observed over the past decade
The issue with caged hens and the rise of cage-free farming
Elliot's thoughts on antibiotic overuse and the risk of antimicrobial resistance
Compatibility issues between business profits and animal welfare causes
Who stands to benefit from the animal welfare causes and changes
The next big thing for animal welfare

Resources Mentioned:
Open Philanthropy
Lewis Bollard Twitter
Lewis Bollard’s Blog
Sentience Institute

Connect with Elliot Teperman:
FAIRR

Resetting the Food System for a Better Tomorrow

Thanks for tuning into this week’s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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Elliot Teperman is an Outreach &amp; Research Analyst for the Farm Animal Investment Risk &amp; Return Initiative (FAIRR Initiative). The FAIRR Initiative is an investor network that aims to generate awareness of ESG risks and opportunities that were realized due to intensive livestock production. As an analyst for FAIRR, Elliot is responsible for onboarding investors, understanding their needs, and conducting FAIRR&rsquo;s yearly surveys.
Elliot Teperman joins me today to discuss the progress towards animal welfare in the food industry over the last ten years. He shares the move from caged-hens to cage-free farming and how it impacted various producers. He describes the impending risk of antimicrobial resistance in the future and how we can avoid it. Elliot also explains what he thinks will be the next big change in the food industry for animal welfare.
"If you're not giving animals as many antibiotics, by necessity they are going to have better lives." - Elliot Teperman
This week on CTRL-ALT-Meat:
<ul>
<li>The trends and improvements Elliot has observed over the past decade</li>
<li>The issue with caged hens and the rise of cage-free farming</li>
<li>Elliot's thoughts on antibiotic overuse and the risk of antimicrobial resistance</li>
<li>Compatibility issues between business profits and animal welfare causes</li>
<li>Who stands to benefit from the animal welfare causes and changes</li>
<li>The next big thing for animal welfare</li>
</ul>
Resources Mentioned:
<ul>
<li><a href="https://www.openphilanthropy.org/">Open Philanthropy</a></li>
<li><a href="https://twitter.com/Lewis_Bollard">Lewis Bollard Twitter</a></li>
<li><a href="https://www.openphilanthropy.org/blog/38">Lewis Bollard&rsquo;s Blog</a></li>
<li><a href="https://www.sentienceinstitute.org/">Sentience Institute</a></li>
</ul>
Connect with Elliot Teperman:
<ul>
<li><a href="https://staging.fairr.org/">FAIRR</a></li>
</ul>
Resetting the Food System for a Better Tomorrow
Thanks for tuning into this week&rsquo;s episode of CTRL-ALT-Meat. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.
<a href="https://podcasts.apple.com/us/podcast/control-alt-meat/id1586643902">Apple Podcasts</a> | <a href="https://tunein.com/podcasts/Food--Cooking-Podcasts/Control-Alt-Meat-p1520511/?topicId=165930221">TuneIn </a>| GooglePlay | <a href="https://www.stitcher.com/podcast/podcast-network-solutions/control-alt-meat">Stitcher </a>| <a href="https://open.spotify.com/show/3yzVwMGNfTi6KHLGZzPpuR">Spotify</a>
Be sure to share your favorite episodes on social media to help us reach more listeners, like you.
Join us on <a href="https://www.linkedin.com/company/jeremy-coller-foundation/">LinkedIn</a> and for more exclusive content and information, <a href="https://www.ctrl-alt-meat.com/">visit our website</a>.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.

Ctrl-Alt-Meat

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join as we speak to the innovators and investors, policymakers, product developers, the scientists and the chefs who are all on the frontline reshaping the future of our food.

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