There are lots of things we know we shouldn't put in our mouth: cyanide, parasites, a styrofoam coffee cup you got out of the trash. But some animals have found a way to expand their culinary tastes, or even benefit, from things that would make a human restaurant shut down and the chefs go to prison. Discover this and more as we answer the age-old question: why are scientists so mean to larvae? 

Guest: Adam Ganser 

There are lots of things we know we shouldn't put in our mouth: cyanide, parasites, a styrofoam coffee cup you got out of the trash. But some animals have found a way to expand their culinary tastes, or even benefit, from things that would make a human restaurant shut down and the chefs go to prison. Discover this and more as we answer the age-old question: why are scientists so mean to larvae? 
Guest: Adam Ganser

We take a critter’s eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals

Creature Feature

Pick Your Poison

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8f1d9c71-a7b1-4166-a715-af5e012bfd87/transcript

Advertisement