There are lots of things we know we shouldn't put in our mouth: cyanide, parasites, a styrofoam coffee cup you got out of the trash. But some animals have found a way to expand their culinary tastes, or even benefit, from things that would make a human restaurant shut down and the chefs go to prison. Discover this and more as we answer the age-old question: why are scientists so mean to larvae?
Guest: Adam Ganser

Creature Classic: Evolution's Best Mistakes!
1:09:28

Creaturekringletimes: Chill Babies!
1:16:16

Listener Questions: Do Fish Smell Fishy to Fish?
37:55