The rise of unhealthy food environment has been mirrored by  slide in the number of trained food professionals. One of the most critical now is butchers. Suzanne Campbell visits butcher Eoin O'Mahony in the English market to get a sense of how butchery is changing.

The rise of unhealthy food environment has been mirrored by&nbsp; slide in the number of trained food professionals. One of the most critical now is butchers. Suzanne Campbell visits butcher Eoin O'Mahony in the English market to get a sense of how butchery is changing.

The CountryWide team feature the events, people and happenings that bring colour and life to communities, towns and villages across Ireland. Listen live Saturdays at 8am on RTÉ Radio 1.